Ingredients:

Cabbage, garlic, oyster sauce, soy sauce, chicken juice, sugar

Practice:

1 sauce: half a spoon of cooking wine, a spoon of soy sauce, a spoon of oyster sauce, a spoon of chicken juice, a little sugar, a spoon of soy sauce, and a spoon of cooking water and mix evenly and stand by

2 pot of boiling water, add a spoonful of salt and a spoonful of oil, the water open into the heart of the vegetables, blanching a minute, be sure to stick all the leaves on the oil, otherwise the leaves will be yellow, fishing up the plate

3 hot oil in a pan, burst the garlic, pour in the sauce, cook until thickened, poured in the heart of the vegetables can be out of the pan