Sanhuang chicken soup:
1. Wash Sanhuang chicken and remove internal organs and chicken oil; Slice onion and ginger.
2, soaking in water; Put a proper amount of water and cooking wine on the fire. After boiling, add chicken to remove blood foam and fish it out for later use.
3. Wash the blood foam of drowning Sanhuang chicken with clear water; Add onion, ginger and cooking wine and bring to a boil.
4. Add Lycium barbarum and cook for 10 minute; Add salt and pepper to the bowl to taste.
Chicken soup for boys:
1. Soak glutinous rice one night in advance.
2. White ginseng and medlar are soaked in clear water15min, and onion and ginger are sliced separately.
3. Wash the broiler, remove the chicken feet, empty the stomach, and mix the glutinous rice, red dates and chestnuts into the chicken belly.
4. After stuffing, sew the chicken belly with cotton thread.
5. Put the chicken in cold water, add onion and ginger slices, garlic cloves and white ginseng to cook.
6. Carefully skim the froth with a spoon and stew for 30 minutes.
7. Add medlar stew 15 minutes, and add appropriate amount of salt and pepper.
Stewed chicken soup (original hen soup) is a common practice;
1. Choose chickens first, preferably local chickens and hens.
2. Wash it and put it in the pot with cold water. It is said that there is no seasoning. However, simple pepper aniseed still needs a little ginger and onion.
3. Bring the fire to the boil and simmer slowly. Nearly 1 hour, prick the chicken with chopsticks and it will be cooked.
But don't worry, simmer it. Put some salt and sprinkle some coriander before turning off the fire.