How to cook corn sparerib soup in a pressure cooker? thank you
This question is a bit vague. Boil ribs soup in a pressure cooker? This is a problem in itself. Where can I cook soup in a pressure cooker for 6 minutes, and the ribs will be boned and cooked thoroughly? You just want soup instead of ribs? Even if you want to eat, you can't eat. Ribs are already bone, meat and blood. Let me tell you something. You put the ribs in the pressure cooker for 4 minutes (the ribs are frozen for 5 minutes), and then turn on the air conditioner. At this time, the ribs are cooked. Grind the soup with a hedge, remove blood foam and bone chips twice, and then leave the clear soup. Then put the ribs in the clear soup, add the ingredients, and simmer the soup (corn can also be cooked with ribs, but it takes about the same time as ribs, but personally feel that the cooked ribs taste a little worse).