Home practice of eggplant with minced meat is as follows:

Tools/materials: 280 grams of purple threaded eggplant, 160 grams of minced meat, moderate oil, salt, green onion, ginger, garlic cloves, peppercorns, green bell peppers, red bell peppers, soy sauce, cooking wine.

1, prepare the ingredients.

2, purple line eggplant cut into rollerblade pieces.

3, soaked in lightly salted water for about ten minutes.

4, soak and squeeze out the water with your hands.

5, put a little oil in the pan, a little can, sauté eggplant.

6, until the eggplant softened skin discoloration sheng out standby.

7, the pot of oil is hot, into the appropriate amount of pepper frying flavor and fish out.

8, the minced meat into the pot stir fry.

9, stir-fry until the meat color white, add green onions, ginger and garlic.

10, stir-fry well and add appropriate amount of soy sauce, a little cooking wine.

11, stir-fry well after adding the sautéed eggplant.

12, continue to stir evenly, add the right amount of salt seasoning and stir well.

13, until the eggplant becomes soft and flavorful, turn off the fire, add green and red pepper garnish flavor.