Method 1 1 wax gourd peeled, washed and cut into pieces. 2 Wash pork ribs and chop them. 3 Wash the onion and cut into sections. Wash ginger and slice it. Grind pepper. 4 Put the pork ribs in the pot, add some water and boil them, then remove the foam, add white gourd and seasonings such as onion, ginger and pepper. 5 Cook until the ribs and wax gourd are cooked, add salt and monosodium glutamate, then boil for a while, and finally pour sesame oil.

Practice 2 1 ginger is cut into pieces and scattered with the back of a knife. Cut the wax gourd into large pieces. Blanch the ribs in boiling water and remove them. 3 Add ribs, ginger pieces and 2/3 pots of clear water into the electric casserole and stew for 2 hours, then turn to medium stew for 4 hours. 4 Add wax gourd and salt and stew for 3 hours. Note: 1 The ratio of ribs and wax gourd can be adjusted. Add shallots 30 minutes before cooking, which is more fragrant and looks better. No electric casserole can be used in ordinary pots. Boil the ribs in boiling water, turn to medium heat and stew for 60-90 minutes. Add wax gourd and stew until it is transparent. Don't add salt at the beginning. Don't remove the fat from the ribs, the fat is oily.

Practice 3 1, wash the ribs, boil them in boiling water, remove the foam and wash them for later use. 2, melon to the child (or not to the child, the child has the effect of nourishing the liver and improving eyesight), cut into blocks. 3. Slice ginger, or pat a small piece of ginger loose. 4. Put the ribs and ginger into the pot at the same time, add water, first boil over high fire, then turn to low fire for about 1 hour, add the wax gourd pieces, continue to stew until the wax gourd pieces become transparent, and add salt to taste.

Method 4 [1] Ingredients: wax gourd 500g ribs 600g accessories: ginger 1 pepper 15 pieces 1. wax gourd peeled and seeded, washed, cut into pieces, about 5mm thick, not too thin, otherwise it will be fragile; Slice ginger for later use; 2. Prepare a pot of boiling water, put the ribs in, cook for about 3 minutes, pick them up, rinse them, and drain them (the purpose is to remove blood and fishy smell); 3. Put the ribs, ginger slices and pepper into the stew pot, add water, the amount of water is slightly higher than the material, and start to stew; 4. After1hour, add wax gourd blocks and season with proper amount of salt; Continue to stew for about half an hour until the wax gourd is cooked.