Can you whip light cream after freezing, you just need to refrigerate it for 24 hours, the steps are as follows:

Preparation materials: light cream, granulated sugar.

1, light cream should be chilled in the refrigerator for more than 24 hours before use.

2, in advance of the beating bowl and the beating head are put in the refrigerator freezer chilled, light cream poured into the beating bowl.

3, electric whisk on the highest gear, began to whisk the cream in the air, until you lift the head of the whisk to drip cream can be maintained for three seconds before disappearing.

4, add granulated sugar at once, the amount of sugar is 8-10% of the cream.

5, continue to use the highest level of suspension whipping cream, beat until there are obvious lines.

6, this time to change the hand whisk, scraping the bottom and scraping the sides of the rapid mixing.

7, the cream completely embraced in the beating head can be.