Soybeans: 60G (soaked the night before, washed when cooking the next day. )

Garlic, ginger, star anise, dried Chili (several kinds, the amount can be controlled according to personal taste)

1, wash pig's feet, chop them up, and boil them with boiling water 1 min. The purpose is to get the blood off the pig's feet.

2. Put trotting pig's trotters in an iron pan and fry them. Be careful not to burn too much. Then add garlic, ginger and pepper to continue frying, then add cooking wine, soy sauce, ribs sauce and chopped pepper (skip if you don't like spicy food). At this time, the pig's trotters began to have juice, so you can turn off the fire.

3. Add 2 bowls of water to the casserole prepared in advance, and add pepper powder, white pepper powder and spiced powder. Pay attention to simmer for 45 minutes after the water boils.