Ingredients: 6_8 crabs and proper amount of balsamic vinegar.
Accessories: two pieces of ginger and one end of garlic.
Steps:
1, untie the rope first, and then brush the whole body of the crab with a brush, especially the big pliers, whose hair hides the dirt the most. After cleaning, tie it up. If you can't tie it up, don't untie it and brush it. Put the crab directly into the pool, put a small amount of clean water to change the water every half hour, and change the dirty water about four or five times, and then brush it on the surface of the crab with a brush.
2, ginger and garlic smashed into the end.
3. Pour a lot of balsamic vinegar and soak it for more than one hour. The longer the soaking time, the more delicious the balsamic vinegar is.
4, the crab belly up into the steamer, you can cut a few slices of ginger and steam, open the fire to the atmosphere and then turn to medium and small fire 15 minutes or so.
5. Steamed crabs.
6. When the crab is slightly cooler, open the big shell first, and then remove the crab lung, crab heart and crab stomach in turn.
7. Steamed hairy crabs taste really delicious.