Scrambled eggs with tomatoes is an ordinary home cooking dish, which is colorful and nutritious. So how to make a delicious tomato scrambled eggs? Here to share with you two ways to make tomato scrambled eggs.

The first production method:

Instrument preparation: four tomatoes, two eggs, green onions, salt, vegetable oil

Production steps:

1. Boil a small pot full of cold water;

2. Wash the tomatoes, put them into the boiling water, soak for a while, and see that the skin of the tomatoes cracked, then you can fish up the tomatoes from the water, and remove the skin of the tomatoes with a Tear off the tomato skin with your hands, remove the tomato tip, cut the tomato into small pieces with a knife and spare;

3. Clean the scallions and chop them with a knife;

4. Beat the eggs into a bowl, mix them well with chopsticks, put in a pinch of salt and mix them well;

5. Wash the iron skillet, heat it up to dryness, pour in a proper amount of vegetable oil and pour in the eggs into the pan to fry them, then pour in the tomatoes to fry them and cook them through, add a pinch of salt;

6. Add a little salt;

6. When the tomatoes and eggs fried, add small onion, stir well, you can start;

7. delicious tomato scrambled eggs production is complete.

The second production method:

The first 4 steps and the first production method is the same, from the 5th step to introduce.

5. Pour the cut tomatoes into the well-mixed egg mixture, mix well;

6. Wash the iron pan, heat and dry, pour in the right amount of vegetable oil, eggs and tomato mixture together into the pan and stir-fry until cooked, add a little salt;

7. To tomatoes and eggs fried evenly, add the end of the small onion, you can get up;

8. Delicious! The tomato scrambled eggs production is complete.

The second method of production of eggs will be more tender than the first method of production of eggs, so you can according to their own preferences to decide which method to use to tomato scrambled eggs.

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