Not the same.

1, sucrose is a food additive, which is mainly found in beets, sugar cane and fruits, while white sugar is made from beets and sugar cane.

2. Sugar is actually processed from cane sugar. The main chemical composition of sugar is sucrose, from the type can be divided into white sugar and white sugar, white sugar raw material is sugar cane or sugar beet, containing more than 99.5% sucrose.

3, white sugar is made from sugar cane or beet sugar as raw materials, the appearance of fine grains, uniform, white color, soft texture, not suitable for long-term storage. Sucrose is sweet, odorless, soluble in water and glycerin, slightly soluble in alcohol. There is a spin, but no spinning effect, and easy to store for a long time.

Extended information:

1, according to the relevant national standards, sucrose is generally divided into: white sugar, yellow sugar, brown sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, liquid syrup, etc., which should be the highest purity of the mono-crystalline icing sugar, icing sugar, sugar, sugar, sugar, sugar. Among them, the highest purity should be monocrystalline rock sugar, and the most widely used should be white granulated sugar.

2, white sugar is made from sugar cane and sugar beet molasses made of refined sugar, white sugar color white, clean, high sweetness. White sugar in the production, packaging, transportation, storage process, it is easy to contaminate on the pathogenic microorganisms. Especially when stored for more than a year, white sugar with yellow color is often contaminated by mites.

3, appropriate consumption of sugar to help improve the body's absorption of calcium; but too much will hinder the absorption of calcium. Rock sugar nourishes yin and promotes fluids, moistens the lungs and stops coughing, and has a good auxiliary therapeutic effect on lung dryness and cough, dry cough without phlegm, and sputum with blood.

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