Recently there are more and more stalls outside jerking and more people eating spicy shrimp. In the summer to ask the hottest food, must be spicy shrimp and jerk skewers undoubtedly. Spicy shrimp shrimp meat eat up spicy hot, after eating plus soup, shabu-shabu point vegetables and meat eat up more delicious. In addition, shrimp is rich in magnesium, magnesium into the human body will play a vital role in regulating the body's cardiac activity, can be very good to protect the cardiovascular system. It can also reduce the cholesterol content in the blood, preventing atherosclerosis, while also expanding the coronary arteries, which is conducive to the prevention of hypertension and myocardial infarction. Shrimp meat also contains a lot of protein, low fat content, belonging to the high-protein food, girls eat also do not have to worry about getting fat. Shrimp nutrition although more, spicy shrimp although delicious, but the practice of many people do not know. Today, I will teach you the simplest way to make spicy shrimp, make the shrimp fresh and spicy, after learning never have to go to the hotel.

Spicy shrimp

By fresh meat to come yo

Instructions:

500 grams of shrimp, pepper moderate, chili moderate, onion moderate, moderate amount of salt, moderate amount of bean paste, moderate amount of soy sauce, moderate amount of soy sauce

Cooking Steps:

1.In advance of shrimp line removed from the shrimp standby

2.Preparation of ingredients: pepper, chili, onion, kombucha, and other ingredients. Chili, onions, kunbo casserole

3. kunbo casserole placed on the stovetop, heat and then pour cooking oil, hot pot cool oil, pour in pepper, chili, onions, slowly sautéed aroma (do not recommend that directly in other casserole inside this operation; I use a dry burn urgent cold are not broken kunbo casserole, so no problem, kunbo casserole as long as the pot is dry, is used for baking, frying or frying things).

4. Ingredients stir-fried aroma into the prawns, stir fry

5. Prawns slightly red after adding salt, a little soy sauce and bean paste, continue to stir fry

6. To be completely ripe prawns can be out of the pot

7. Prawns fresh spicy and nutritious Khunboo casserole steaming, stir frying, stewing, boiling, dry pots, simmering, and all proficiency!

Cooking tips:

1, like to eat with soup, shabu-shabu friends, you can also fry the prawns, pour some hot water, and then add the right amount of cauliflower, potato strips, made of shabu-shabu, eat shrimp and then eat shabu-shabu, it is a different flavor; 2, casserole after the use of particularly high temperatures must be properly placed, washed and placed in the ventilated, dry place; 3, select the shrimp to look at the shrimp first! color, the normal shrimp was lime green, the whole shrimp color unity, shrimp body was translucent. If the color of the shrimp red or white spots and intestinal line is not clear, it is recommended not to buy; 4, choose shrimp to look at the shape of the shrimp, normal shrimp shape is curved, shell hard non-stick feeling, and shrimp meat and shrimp shells are tightly connected.