Li Pu taro is more famous, because many people think that Lipu taro is more delicious, then Lipu taro how to do delicious it?

The taro will be washed and cut into pieces, into the salt, chicken essence, sesame oil and mix well; bacon cut into cubes; will be mixed into the taro into the vessel, sprinkled with bacon, steamed on the cage for 8-10 minutes; sit in the pot on the fire, pour the oil to be oil into the 9 hot, will be good to heat the oil poured in the steamed taro on the can be.

Lipu taro should be done out of the hidden wrapped in white frost, at first glance, such as snow, such as ice, people pleasing to the eye; entrance to the food is more powder smooth and sweet. The most important thing is to cool down after more delicious, its simple and easy to get started.

Li Pu taro how to do delicious and simple tricks

The nutritional value of the hoof is very rich, not only suitable for soup, but also can be put in a variety of porridge, and not too greasy, nutritional value is also very high, in the usual very popular, this soup in the time to do need to pay attention to, inside the need to match a number of different ingredients so that eat up the taste will be good, and the nutritional value is also high. The nutritional value is also high.

Scented lotus root hoof soup

Half a hoof, lotus root 1, scallion 1, ginger 1, astragalus, maitake some, a little salt, a little chicken

1, hoof clean, cut into pieces.

2, lotus root cleaned and cut into hobnail blocks.

3, scallions cleaned and knotted, ginger flattened.

4, cold water boiled hoof to foam.

5, the hooves add knotted scallions and ginger, while putting in lotus root, astragalus and maitake.

6, on the electronic pot pot for 2.5 hours.

Bamboo shoots and hoof soup

Introduction of hoof with tender bamboo shoots, after a long time of stewing, soup color yellowish fragrant, hoof soft and crispy, melt in the mouth, gently slurp a mouthful of soup, a moment a long-lost flavor spread between the lips and teeth, will bring you a very peculiar feeling. I didn't buy Jinhua ham, if you add ham, the flavor of the soup is more fragrant. I've got some fresh shaggy mushrooms at home, so if you roll them in the soup a few times when you eat them, the fresh flavor of the mushrooms will dissolve in the soup, which is really the icing on the cake.

Main ingredient: 1 pig's front hoof, 1 asparagus

Accessories: ginger, salt, pepper, scallions

These are the main ingredients of the soup.