2, crab meat for use, onion and ginger washed and chopped;

3. Heat oil, stir-fry minced ginger onion and crab meat, pour cooking wine along the side of the pot, continue to stir-fry for about 5 minutes, add salt, turn off the fire, let it cool, put it in a small bottle and refrigerate for one year, and refrigerate for at least three months.

4. Tip: Don't boil crab oil for a long time. Crab meat tastes bad after dehydration. There must be more oil. If there is no lard, use salad oil. If it is overcooked, it must be bottled separately. Don't put it all in the refrigerator. Please keep it frozen. Have a bottle after eating.