2. Mix flour, sugar, yeast, salt, eggs, water, milk, 40 grams of butter and egg liquid and stir well.
3. Knead until the film can be pulled out.
4. Ferment to twice the size.
5, take out, exhaust, roll into noodles, put 320g butter slices.
6. Fold in half in the middle and roll into sheets.
7. Cut into a Yangtze River Delta shape, with a middle cut of 1cm.
8. Roll it up.
9. Bend into a trumpet and brush with egg liquid.
10, ferment to twice the size, and brush the egg liquid again.
1 1, put in the oven, 190 degree baking 15 minutes.