1, amethyst wu jujube (shaanxi specialty). Usual consumption are big red dates, and this kind of amethyst dates are rarely eaten, it is sweeter than the general sweetness of jujubes to be a little higher, but eat up is not particularly ___ people, its aroma is very rich, with jujube in the title of the best of it. Amethyst Wu jujube produced in northern Shaanxi Province, it is understood that the northern Shaanxi Province Qingjian County is renowned as the "hometown of jujube".

2, one-head black garlic (Shandong specialty). Black garlic that is one of the specialties of Shandong, it looks black with the same deterioration, but in fact, it is not, it is formed after normal fermentation, although its appearance has changed, but its nutrients have not been lost, but became more nutritious, is that the price of it is several times the usual garlic, is simply garlic in the aristocrats, but the flavor is too spicy, we may be the southern people! can't stand.

3, spicy sausage (Sichuan specialty). This is a kind of cypress smoked sausage, the main ingredient is the front leg of the pig, the essence of the meat more than fat, eating is not greasy, in addition it is spicy flavor, unique aroma, direct slicing and frying to eat more flavorful.

4, sauce plate duck (Hunan and Hubei cuisine). Sauce plate duck range is relatively wide, is a very famous in Hunan and Hubei local cuisine specialties, its selection of materials in the local unique water duck, in the process of making more than ten kinds of spices and more than 30 kinds of valuable Chinese medicine after soaking, air-drying, baking and become, is popular north and south of the Yangtze River, a Han flavor famous food, you can have eaten?