Hu spicy soup originates from the ‘Beiwudu Hu spicy soup’ in Henan and the ‘Xiaoyao Hu spicy soup’ in Xihua County, Zhoukou City, Henan. Supplemented with ginger, pepper, star anise, cinnamon and other spices, the spicy fragrance promotes qi, soothes the liver and invigorates the spleen. It has developed into one of every Henanese’s favorite classic snacks. Below is the composition I compiled to introduce spicy soup, welcome to refer to it! 1. Hu spicy soup

Hu spicy soup is a well-known snack. People who have tasted it praise it, feel full of energy, and are so happy that they can’t close their mouths.

Spicy is the main feature of Hu spicy soup, but it is not as spicy as Chongqing hot pot and makes you stomp your feet. Instead, it is spicy in your mouth and beautiful in your heart. Hu spicy soup has a lot of "content". The most common ones include gluten, peanuts, kelp shreds, vermicelli, Qianzhang shreds, coriander, mustard, pepper, etc. Depending on the region, there will also be beef (mutton) meat, soybeans, fungus, day lily, spinach, radish strips, chopped green onions, etc. The method is very cumbersome.

First knead the dough with light salt water and knead it into a dough. Then, continuously add water to "wash" out the gluten. After the water is boiled, the gluten is added. After the gluten is cooked, the water used to wash the gluten, which is a thin starch paste, is added. Pour into the pot, cook over low heat until the soup is thick and thick, then add other ingredients and bring to a boil over high heat. After the spicy soup is put into the bowl, add mustard, drizzle with sesame oil and vinegar, and then add hot red beef or mutton, and it will taste sticky and fragrant.

One time, I accidentally got the hot and spicy soup into my nose, which caused my nose to bleed. Others said that both I and I could bleed after drinking it! So my uncle changed the sign to - Hot Blooded! I always finish the "fish" inside first, and slowly savor the spicy taste.

The brown soup, paired with the fiery red beef, and a lot of "fish" are really a perfect storm. of hotness.

Last time, a group of foreigners stopped by my uncle’s shop to drink soup. After finishing the drink, they gave a thumbs up and said, “It’s really spicy!” before they left. Asked my uncle how to make it, my uncle said: "Do it with your heart. By the way, there is something better than this. Go and try it!" 2 Hu spicy soup

Hu spicy soup is Our famous soup snack. It is a soup snack native to Henan.

Hu spicy soup, as the name suggests, is fragrant and spicy, with pepper and chili added and bone soup as the base. It has developed into one of the snacks that everyone in Henan loves and knows. First, there are usually many stalls selling spicy soup on the streets in the early morning. Pancakes, steamed buns, fried dough sticks and hot and sour soup are a delicious breakfast.

Hu spicy soup tastes very good and looks good. The soft gluten is soaked in a soup that is thick, spicy, sour, and fragrant. Strips of crystal-clear, tender and smooth vermicelli stretch around the crispy beef and snow-white onions, looking like a replica of the wonder of the Great Wall. Just by smelling it, I was already intoxicated.

The method of making Hu spicy soup is very simple. First cut the beef into pieces, then clean the vermicelli, beef, and onions. Then it’s time to make gluten. Put the flour in a basin and cover it with water. Make about 1 kilogram into a soft dough, dip your hands in some water and knead vigorously, then add water and knead gently. After repeating several times, the gluten will be ready. Finally, fill the pot with water, add fresh soup, then add vermicelli, beef, and green onions in sequence, then slowly add some gluten, stir the soup a few times with chopsticks, and wait until it is almost out of the pot. Just add soy sauce. If you like sour food, you can also add vinegar.

When I drink spicy soup, I always eat the crispy beef first, and then eat the crystal vermicelli, soft gluten, and snow-white onions. After eating, I eat it in one breath. Finished the soup. After finishing the soup, the spiciness lingered in my mouth.

The Hu spicy soup is so delicious. I will never forget the thick spicy soup, spicy and sour, and sour and fragrant. 3. Hu spicy soup

Nanjing has many delicious snacks, such as stinky tofu, sausages, black beef and many other delicious foods. The most unforgettable thing among them is the spicy spicy soup.

It was raining lightly today. My mother and I went shopping. Because it was raining outside, it would take a while for my father to drive to pick us up. So my mother and I went to a snack bar to have a bowl of spicy soup. .

My mother and I came to the store, sat down and settled in, and said to the boss: Boss, please bring two bowls of spicy soup. After hearing this, the boss brought two bowls of spicy soup with a smile.

The fragrant hot and spicy soup has a soft noodle soup feeling in the mouth. When you swallow it slowly, it will have a spicy taste. The more you chew the kelp and gluten, the more flavorful it becomes. Take a bite and soak in it. The soup in the gluten flowed out. After two bites, I felt that the gluten was very flavorful. After three bites, the gluten turned into pieces and I swallowed them together. Oh my god! Delicious. After eating, I really have a lingering fragrance in my mouth! It gives me endless aftertaste.

In such an environment, drinking a bowl of spicy spicy soup is the most pleasant thing. 4 Beiwudu spicy soup

Do you know the spicy soup in my hometown? As soon as you walk into Beiwudu Town in my hometown of Luohe, you can smell an attractive smell, which is Hu spicy soup.

It is said that in the Ming Dynasty, Yu Qian came to Henan to be an official. The day he came to Beiwudu Town happened to be his birthday. Out of his usual simple style, he came to a house called " Hu Ji Soup Shop” place. I saw the shop owner bring a bowl of thick soup, I took a sip, it was hot and spicy, I felt refreshed after drinking the bowl, and it left an unforgettable impression on Yu Qian from then on.

Since Yu Qian took office, he has been dealing with political affairs every day, became ill from overwork, and contracted a cold. However, many doctors cannot cure it. In this helplessness, Yu Qian suddenly remembered the soup he drank a few months ago, and asked someone to buy a bowl. As soon as he drank the soup, Yu Qian was completely free of symptoms.

In order to thank the doctor for saving his life, Yu Qian named the soup "Hu spicy soup" after the shop owner.

Hu spicy soup has a history of nearly 200 years. It originated in the Ming Dynasty and flourished in the Qing Dynasty. It has been like this for a long time. It originated in the Ming Dynasty and flourished in the Qing Dynasty. It has become like this. The end of the Republic of China. In fact, its name also has a story.

In the Qing Dynasty, because the nobles were all foreigners, the word "Hu" was a connotation, so people took advantage of its homophony and changed it to the word "Mu", so it was called "Mu spicy soup".

In the streets and alleys of Luohe, you can see stalls selling spicy soup everywhere, and it has almost become people’s most common breakfast.

The spicy soup is composed of more than 20 ingredients including beef, gluten, and vermicelli. Just looking at it will make you dizzy, and taking a sip of the sour and spicy soup will whet your appetite. Eating these meat vermicelli also has an indescribable pleasure.

After eating this big bowl, not only did I sweat all over my body, but I also had endless energy. Every few days, I must have this bowl.

Who can not be tempted by this bowl of spicy soup that is full of color, flavor and flavor? If you have the opportunity to come to my hometown, Luohe, you must try this bowl of spicy soup.