Ingredients: fried tofu, pork stuffing, braised pork gravy, chopped green onion, cooking oil, ginger, cooking wine, salt, pepper powder, egg white and soy sauce.
Practice:
1, appropriate amount of cooking wine, ginger, salt, pepper and soy sauce marinade meat filling for two hours.
2, pick out the ginger, mixed with the appropriate amount of egg white.
3, fried tofu dig a small hole, fill with meat mixture.
4: Heat oil in a wok and fry the tofu with the meat mixture on low heat. Fry until the meat becomes golden brown and lightly charred. Turn the other sides over and fry.
5. Pour in half a bowl of braised pork gravy and gently shake the pan to braise it.
6, when the soup is almost finished, it can be removed from the pot.
7, out of the pot serving plate sprinkled with some chopped green onions.
Fried tofu and stewed cabbage
Ingredients: fried tofu (250 grams), cabbage (1 small), green onion (1)
Methods:
1, cabbage washed and cut into pieces; and then into the boiling water blanch blanched and fished out to be used;
2, fried tofu washed a little bit of each cut a little bit;
3, will be the salt, chicken broth, soup treasure, soy sauce, add to the bowl, mix evenly. Add the bowl, mix into a uniform flavor sauce, to be used;
4, hot frying pan, under the fried tofu and cabbage stir-fry;
5, the flavor of the sauce poured into the pot, add a small bowl of water boil boil for a while;
6, add small onion sections can be stir-fried for a few seconds.
Fried tofu with black beans
Ingredients: fried tofu, red chili, black beans, garlic, celery, salt, oyster sauce, chicken powder, sugar.
Practice:
1, red chili, black beans, garlic, celery, chopped separately.
2, fried tofu cut in half.
3, frying pan oil, saute garlic and edamame, then add fried tofu stir fry 1-2 minutes.
4, then add salt and oyster sauce.
5, add half a bowl of water, cover and simmer until thickened.
6, and then add red pepper, celery, chicken powder, sugar and then stir-fry until broken can be.
7, out of the pot.
Pork Fried Tofu Vermicelli Soup
Ingredients: pork, 100 grams of vermicelli, 150 grams of fried tofu, green onions, almonds, sesame oil, a little salt.
Practice:
1, the fans first soaked in warm water to make it soft, and then fished out, drained water, plate spare.
2, pork into the boiling water, boil, pull out and wash, drain water, cut into julienne; green onion to remove the outside layer, wash with water, cut into fine flowers.
3, almonds washed and soaked in water; fried tofu washed and cut in half.
4, pot on the fire boiling water, almonds, shredded pork, fried tofu into the boiling water to boil, then add the fans to cook for about 5 minutes, sprinkle with chopped scallions, and finally add salt to taste, drizzle with a little sesame oil can be
Vegetarian Steamed Fried Tofu
Instruments: fried tofu, glutinous rice, doughnuts, cabbage.
Practice:
1, buy 6 square pieces of fried tofu, the larger kind, in each fried tofu to open a mouth, with a spoon to hollow out the inside, and then put in boiling water for a minute, then fish up, squeeze the water dry.
2, add soy sauce, monosodium glutamate, salt, sugar and other seasonings to the glutinous rice, and set aside for four hours to make it flavorful, then put the glutinous rice in a pot to steam to become glutinous rice.
3. Cut a whole fritter into crumbs and mix it into the sticky rice, then divide the stirred sticky rice into small clusters and stuff them into one fried tofu.
4. Tie the fried tofu into one small parcel with a few pieces of golden needles, and steam it for 10 minutes before serving.