Half of the old hen, a small piece of green onion, a piece of ginger.

Seasoning:

Salt.

Practice:

1, the old hen chopped into pieces;

2, simmering pot at a time to add enough cool water, pour the chicken and onion and ginger;

3, large fire boiling, skimming off the blood foam, and then turn to a small fire to simmer for 2 hours;

4, add salt before the pot can be added to the pot

Tips:

1, the simmering pot at a time to add enough water, do not add water, if needed to add water, do not add water, but also add water, salt, water and water. If you need to add water, heat the water.

2, to maintain the original flavor, it is best not to add anything.

3, this kind of stew soup, usually only drink soup, do not eat chicken.