1, prepare two pears, the right amount of red dates and goji berries, the right amount of rock sugar.
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2. Slice the sorbet along the top 3/1.
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3. Cut the pear along the head one-third of the way through the pear, then hollow out the pear with a spoon or other tool and set aside.
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4, pear hollowing ready to be completed, will be the red jujube core spare.
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5, put the red dates, rock sugar, goji berries into the pear, and then pour the right amount of water.
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6, after putting the red dates and rock sugar into the hollowed out pear inside, cover the pear with a lid, and move it into the steamer.
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7, will be completed in the pear into the steamer after the steamer with boiling water for 30 minutes.
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