I remember when I was a kid, whenever I had a cold or an upset stomach, my mom would make me goosebumps soup to drink. A little bit of pimple mixed with thin egg, sprinkle a little bit of parsley, drop a few drops of sesame oil before the pot, both nutritious and warm, and now I think back on it are unconsciously gulping.

The pimple soup is both nutritious and warm stomach, most people in life like to drink. But to make a soybean grain size, uniform and consistent pimples, is the need for a certain level and skill, mastering the bad pimples will be very large, or just can not do pimples, especially the novice, it is generally difficult to make a standard soybean grain size pimples.

Today, I'll share with you 4 ways to make doughnuts that are guaranteed to make you successful in one go.

Method 1:

Turn off the water from the faucet as far as it will go until a drop of water falls on the flour, while shaking the basin and stirring quickly with chopsticks. The flour will form a ball when it gets wet, so patiently use the chopsticks to mix the flour into medium-sized lumps.

Method 2: Poke some holes in the cap of a mineral water bottle, then fill it with pure water and close the lid. Use the bottle (or a clean spray bottle) to sprinkle the water into the flour, stirring the flour quickly in one direction with chopsticks as you do so, so that a lot of small, very small particles are formed in a while.

Method 3: This is to put the flour in a basin, then use your left hand to jiaojiao cool water, use your fingers to flick the water to the top of the flour, while using chopsticks to keep stirring, then flick and stir again, you can make uniform size of the dough.

Method 4: My mom taught me this method. At first it is the same as method 1, add water while stirring with chopsticks . When there is no dry powder, use two hands to grab a handful of lumps, box and palms, back and forth rubbing, so that the lumps are not only uniform particles, but also eat strong and smooth.

Below to share with you, my family's tomato pimple soup practice, I hope you can enjoy.

1, the tomatoes cut into small dices, parsley and chopped scallions, eggs beaten and stirred well and standby.

2, make the noodle lumps (mentioned above, will not be repeated here).

3, add a little oil in the pan, add chopped green onion, sauté the tomatoes with juice and flavor, and then add water to boil.

4, add the prepared pasta lumps and boil the pot, season with salt and flavor, and boil again.

5. Finally, follow the stirring chopsticks, pour in the prepared egg mixture, sprinkle some parsley, drizzle a few drops of sesame oil on the pot to enjoy!