Required ingredients:

Pleurotus eryngii, 2 eggs, 2 tablespoons of flour, 2 tablespoons of starch, a little salt and pepper, and a little water.

Specific steps:

1, a tablespoon of flour? A tablespoon of starch? A little salt? A little pepper? Two eggs? Stir a little water into a paste

2. Cut the Pleurotus eryngii into hob blocks, put the Pleurotus eryngii into it, evenly wrap it in batter, pour oil into the pan, fry it in the pan at 60% heat until golden brown, and take it out.

3. When the oil temperature is high, fry it again, remove it and sprinkle with salt and pepper powder.