Ingredients ?

600-700g of lobster

1 large piece of ginger

1 head of garlic

1 large onion

2 star anise

20 peppercorns

3 tablespoons of cooking wine

5 dried chili peppers

Salt in moderation

A little bit of sugar

Dahongpao Hot Pot Base 1 small piece

Beer 100ml

How to make Braised Jumbo Lobster ?

1. ginger shredded, garlic partially sliced, scallions cut into sections, dried chili pepper cut into sections, peppercorns, star anise, salt, sugar, beer 100ml, cooking wine and hot pot base ready

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2. lobster after urination (with chopsticks poked from the tail anus) to wash, brush brush large pincers, wash with kitchen paper to absorb the water

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3. absorb the water of the lobster to deal with, first of all, the shrimp gills removed, shrimp yolk out of the spare

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4. lobster cut into pieces, pincers need to be smashed open, so as to better taste

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5. start a pot of boiling oil, the oil is hot add star anise, pepper and dried chili pepper popping incense

6. Add star anise, peppercorns and dried chili peppers and stir fry

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6. Add green onion, ginger and garlic and stir fry over high heat

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7. Add shrimp yolks and stir fry to bring out the aroma of the shrimp yolks

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8. Pour in the lobster pieces and stir fry. Please click to enter the picture description

9. lobster stir-fry add a little salt, and sugar, after browning, add a little beer and about 300ml of warm water, high heat stew

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10. stew for about 20 minutes, juicing and plate, a plate of delicious braised lobster is made... ...