Ingredients

1 fresh fish head, a little salt, 4 tablespoons of fresh chopped pepper, 2 large pieces of ginger

Method

1. When buying fresh fish heads, ask the vendor to remove the gills and cut them into two connected halves.

2. Clean the fish head and apply a little salt on the surface of the fish head to let it taste slightly.

3. Heat the oil pan, pour in the minced ginger and sauté until fragrant; then pour in the chopped peppers, stir-fry for three to five minutes, remove and set aside.

4. Take a large plate, put sliced ??ginger on the bottom of the plate, and then put the fish head on the ginger slices.

5. Cover the top layer of the fish head with fried minced pepper and ginger.

6. After the steamer is brought to a boil over high heat, add the fish head and continue to steam over high heat for about 15-20 minutes. Serve.

7. After the fish head with chopped pepper comes out of the pot, throw a handful of it on the edge of the plate and blanch it in boiling water. Add the hot rice noodles so that the rice noodles are covered with the fish head and steamed pepper. Fragrant and spicy sauce.