1, wash the pig's trotter and put it into a pot, pour cold water in the pot not over the pig's trotter, cover the lid of the pot and cook it on medium heat.
2, the water boiled and then cook for 1 minute, turn off the fire.
3, wash off the foam, impurities, put aside. Cut ginger slices into julienne strips and dried chili peppers into segments.
4, pig's feet, ginger, dry chili into the pressure cooker, add a little salt, pour yellow wine,
add water to the pig's feet flush or not over the pig's feet, cover the pot, pressure cooker 30 minutes.
5, out of the pot. Can be a small bowl of soy sauce for dipping.
1, pig's feet washed and chopped into small pieces. Put cold water in the pot, pig's feet, high heat boil (note that the water can be boiled),
this time the soup is cloudy, and there is foam. At this time even soup with pig's feet together into the cold water, rinse the pig's feet, put back into the pot.
2, clean pig's trotters with cold water boiled over high heat, switch to medium heat, stewed for an hour to an hour and a half, in the middle of the soaked soybeans.
3, use chopsticks to poke pig's feet, poke is rotten. Add salt or chicken essence, finished!
500 grams of pig's feet, red beans, mung beans 50 grams each, 30 grams of lily of the valley, goji berries 8, refined salt, yellow wine each moderate.
Practice
1, goji berries washed, red beans, green beans, lily washed, soaked in water for 30 minutes.
2, pig's feet washed, chopped into small pieces, into the boiling water, scalded through, fished out and washed.
3, pot with water, put the pig's feet, cooking into the yellow wine, high-fire boiling skimmed foam,
Add red beans, mung beans, goji berries about 30 minutes, change the fire to stew until the pig's feet rotten, add lily of the valley,
with a high-fire burned for about 5 minutes, add salt seasoning that is complete.
Pig's trotters 2, a green carrot, green onion, ginger, pepper, anise, cooking wine, salt, pepper
Cooking
1, green carrot peeled and cut into pieces, pig's trotters washed and cleaned, when you buy it, let the store give a good cut pieces;
2, the pot of water, put pepper, anise, green onion, ginger and cooking wine, pig's trotters into the blanching;
3, when the pig's trotters cook out When the foam, fish out, rinse clean;
4, casserole pot with water, put the pig's feet, scallions, ginger, cooking wine and anise one.
High fire boil, turn small fire boil two hours;
5, put the radish pieces, and then boil for about 30 minutes, 5 minutes before the fire when adding salt, turn off the fire add pepper to taste can be.
Materials: 400 grams of winter melon, 200 grams of pig's trotters, 1 piece of ginger, 1 tsp of sesame oil, 2 tsp of refined salt, 1 tsp of monosodium glutamate (MSG),
Methods: winter melon spare ribs soup
1. pig's trotters washed clean, blanch into the boiling water to remove the blood water, fished out and drained,
2. ginger washed and patted loose
3. winter melon cut thick slices
4. Put water in the casserole, add pig's trotters, ginger, boil with high heat,
boil with low heat for 40 minutes, add winter melon slices after the pig's trotters are cooked,
5. After the winter melon is cooked, add refined salt, monosodium glutamate, sesame oil can be.