Mushroom fried bok choy

- Ingredients -

Mushrooms, bok choy, salt, chicken broth, garlic

- Method -

1. Prepare the ingredients.

2. Blanch the mushrooms in boiling water for 1 minute.

3. Crush garlic.

4. In a pot of oil 70% hot, put the garlic burst incense.

5. Turn up the heat and stir-fry the baby bok choy.

6. Pour in the mushrooms, put salt and chicken stir fry evenly