2, tools: two film gloves, two rubber bands, moon cake mold.
3. Practice: First pour the powdered sugar, milk and corn oil into a large bowl and mix well.
4. Then add the prepared orange flour, glutinous rice flour and sticky rice flour and stir well. Then sieve the evenly stirred batter once and let it stand for 30 minutes.
5. Put the batter in the pot and steam it for 20 minutes. Then take out the steamed crust paste, stir it with chopsticks until it is smooth, and then let it cool naturally. If you want the ice skin to show different colors, you can get some in this step, add color and stir well.
6. Put on two film gloves and two rubber bands that we have prepared in advance. The gloves are worn so that they will not be too sticky during operation and are easier to operate. And the rubber band is used to bind the gloves.
7. Next, prepare some cooked glutinous rice flour for anti-sticking in the production process. The method of cooked glutinous rice flour is as follows: pour some raw glutinous rice flour on the plate, then microwave it in the microwave oven for 30 seconds, then take it out and stir it evenly, then heat it in the microwave oven for another 30 seconds. After two operations, the raw glutinous rice flour becomes mature glutinous rice flour. Of course, if you don't have a microwave oven, you can use a non-stick pan and stir-fry it on medium and small fire until the color is yellowish.
8. When the temperature of our icing paste cools down, we can start the operation. If you feel that natural cooling is slow, you can also put the ice skin paste in the refrigerator for a while, which is better for operation. Next, weigh the wooden mold18g for skin and15g for stuffing (depending on the mold, measure the skin and stuffing by yourself), then put on gloves, press the ice skin in our hands, and then put on the stuffing skin to start pushing up.
9. After closing, you can stick some powder to prevent sticking.
10, put some powder on the mold, then put the ice dough into the mold and press it. After compaction, tap the back button and the ice moon cake will come out. At this time, you can gently sweep away the excess hand powder on the frosted moon cake with a brush, which will make the lines of the frosted moon cake clearer and look more beautiful and beautiful, and sweep away the excess powder, so that our frosted moon cake will not be full of powder.
1 1, when our moon cakes with ice skin are ready, we can put them in the refrigerator for more than five hours. Take it out and eat it. It tastes better. You can also seal the finished ice skin first, then put it in the refrigerator for refrigeration, and take it out when you want to eat it.