Ingredients:

Liubiju dry sauce, straw mushroom dark soy sauce, garlic, ginger, cucumber, red pepper, pork belly, hot dry noodles.

Method:

1. Cut the pork belly into very small cubes.

2. Add appropriate amount of water to the Liubiju dry sauce and rinse.

3. Pour a good amount of oil into the pot, heat it up, add chopped garlic and minced ginger, stir until fragrant, pour the diced meat in, and stir-fry until the diced meat changes. color.

4. Pour in the sauce you just prepared, an appropriate amount of straw mushroom and dark soy sauce, and stir-fry evenly to avoid sticking to the pan.

5. Add appropriate amount of boiling water and cook for about 20 minutes, until the sauce is very thick, then the fried sauce will be ready.

6. Cut cucumber and red pepper into shreds and set aside.

7. Boil a pot of boiling water, simmer the hot dry noodles in the boiling water, remove and drain the water, pour some salad oil on it while it is still hot and mix well.

8. Place the noodles at the bottom of the prepared plate, add fried sauce, cucumber, and red pepper shreds in order, you're done, mix...

Material:

Material:

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Liu Biju dry sauce, mushroom soy sauce, garlic, ginger, cucumber, red pepper, bacon, Re gan mian.

Practices:

1. The pork cut into small Ding.

2. The amount of water will increase Liu Biju dry sauce to open.

3. In the pan down on a very good oil, Heat, throw in some chopped garlic, ginger, stir-out fragrance comes, put the diced pour in, Chaodao diced to change color.

4. Poured into the sauce just a good tune, regular straw mushroom soy sauce, stir-fry evenly and avoid sticky pan.

5. Add appropriate amount to open boiled two ten minutes, and so sauce is very thick, and so the sauce Jajang're in business.

6 . Cucumber, red pepper shred stand-by.

7. Burning a pot of boiling water, put in boiling water, boil for a short Re gan mian cooked, remove and drain water, by pouring more hot salad oil mix well.

8. To prepare a good plate of noodles on the bottom, followed by put Jajang, cucumber, red pepper silk, you're done, mixing