material
Pork 5000 g
Pepper noodles 75g
Chili noodles 75g
Salt125g
Sugar 50g
Liquor 50g
A small amount of spiced powder
A small amount of pepper
Small amount of chicken essence
Clean cotton thread or thin rope
The method of authentic Sichuan spicy sausage
Cut pork (the ratio of fat to lean is 3: 7) into strips, and the meat treaty is 1 cm wide and 3 cm long.
Put all the seasonings into the cut meat strips, mix well and marinate 12-24 hours.
Clean the bought casing. The casing is not easy to clean. It will be easier to clean by adding some baking soda when cleaning. Dry the washed casing for later use.
Use a potting tool to put the meat into the casing.
Even if the sausage is basically finished, dry it in a shady and ventilated place, and you can eat it after one week. If the sausage is dried outdoors, you must take it back indoors at night to avoid the dew wetting the sausage. Take a proper amount of sausage when eating, cook it with water and slice it, or stir-fry it. If conditions permit, it will be better to smoke the sausage with cypress branches. Specifically, after drying the sausage for 3-5 days, hang the sausage in a sealed container (such as a big iron bucket), make a fire under the bucket, put the cypress branches (and some dried orange peel) into the bottom of the bucket, and smoke the heated cypress branches. Smoke the sausage with cypress branches for one day, and the smoked sausage or bacon will be particularly fragrant.
Tips
1, the best ratio of fat to thin meat for making sausages is 3: 7. The ratio of fat to thin meat can be adjusted according to your own preferences, but it should not be too thin. If it is too thin, sausages will taste firewood.
2. The dried sausage can be stored in a cool and ventilated place for a winter. After the weather gets warmer, the leftover sausage can be put into the freezer of the refrigerator and frozen to prevent deterioration. You can also put the sausage in the refrigerator after drying water to prevent it from drying for too long and its taste is not moist.
3. Pouring sausages can be done as I said, or you can take the marinated meat and washed casing to a place where sausages are specially poured and ask someone to pour them, which will save a lot of trouble.
4. Sausage production is suitable for wet and cool places such as Sichuan. The climate in the north is too cold outdoors and too hot indoors, which is not suitable for making sausages.