It is more effective to treat rhinitis with vinegar and garlic orally.
Eight years ago, my daughter had allergic rhinitis and was very sensitive to cold air. In winter, you have to wear a mask when you go out; Get up every morning to wipe your nose and stuff paper into the wastebasket. I said, "Daughter, no wonder you are so thin, you look pale, and your nutrition has turned into a runny nose." The daughter smiled helplessly.
As for drug treatment, oral administration and external use, and even nasal injection are useless. Last year, I stumbled across a folk prescription: soak garlic cloves in vinegar for 50 days, and then smell them with your nose every day. Anyway, I thought it was convenient, so I tried to make a bottle so that children could smell it at any time while watching TV and playing computer. Unconsciously, the rhinitis that plagued them for many years turned out to be better, and the nose stopped running. Konghe south
Comments on Chen Guofeng, Chief Physician of Otolaryngology Department of Jiangsu Provincial Hospital of Traditional Chinese Medicine:
Vinegar contains a lot of acetic acid, lactic acid, gluconic acid and amino acids, which can eliminate human fatigue, improve immunity and kill pathogenic bacteria. Garlic cloves contain phospholipids, allicin, various active enzymes and effective components that stimulate human macrophages to phagocytize. Eating them regularly can improve human immunity and enhance sterilization ability.
Chinese medicine believes that garlic is pungent and has the functions of dispersing stagnation, activating qi and promoting blood circulation, and is mostly used to treat exterior syndrome and qi and blood block syndrome; Vinegar tastes sour, has astringent and astringent effects, and is often used to treat diseases of body surface and upper body. Therefore, soaking garlic cloves in vinegar can treat symptoms such as nasal congestion and runny nose caused by allergic rhinitis. But overall, the smell is effective and the eating effect is better.
It should be noted that garlic cloves soaked in vinegar have a certain stimulating effect on gastric mucosa, and people suffering from chronic gastritis, atrophic gastritis, peptic ulcer and other diseases should not eat them.
Garlic cloves soaked in vinegar
Ingredients: purple garlic1000g, 500g vinegar, 400g sugar. Note: choose garlic cloves with tender purple skin, because the garlic cloves with purple skin are small and soaked thoroughly, the garlic cloves are hard and porcelain, and the garlic smells fragrant; The vinegar should be rice vinegar, because the color of rice vinegar is light, and the color of garlic is the same as before, with rich aroma and slightly sweet.
Practice: Choose clean utensils, preferably disinfected with boiling water, as a container for soaking garlic. Peel garlic, wash it, dry it, soak it in vinegar first, then add sugar, mix well, and soak it at 10℃ ~ 15℃ 10 ~ 12 days.
Usage: Patients can take garlic cloves soaked in vinegar in moderation, 3 ~ 5 cloves each time, twice a day, and be careful not to eat too much, so as not to cause stomach discomfort. Patients who are not suitable for eating can use garlic cloves to locally wipe both sides of the nose to strengthen nasal ventilation and improve nasal congestion symptoms. When wiping, you should wipe it from top to bottom along both sides of the nose until the local skin is slightly red and hot. However, those with local skin ulceration should not be wiped.
In addition, the usual prevention and care is also very important, so we should take part in physical exercise regularly to enhance the body's resistance; Don't go in and out in a cold and hot environment; Often do nose massage, if you can wash your face with cold water for a long time, the effect will be better.