Ingredients: flour 2 pounds, red dates 250 grams
1, prepare 1000 grams of flour, 25 grams of dry yeast.
2, flour is usually purchased in the noodle store or bakery, these stores are more professional, the choice of flour will be better.
3, the dry yeast with about 30 degrees of warm water melt.
4. Pour the water into the flour.
5: Now start mixing the flour to make a smooth dough.
6: Cover the dough with a lid or protective film and let it rise for 30 minutes.
7, during the process of whipping the noodles, the soaked red dates to deal with, take out the date core, the date meat into small pieces.
8, red dates generally soak 20 minutes small good, the best to dry and then deal with date meat.
9, after the dough is well developed, take out the dough and dates and together.
10, and noodles to use a little force, and the longer, the more powerful.
11, and good, the dough rolled into a long strip, with a knife cut into a small dose, if you like round buns, you can knead the small dose round.
12, cut a good small dose, and then put on the steamer, this time first do not cover, and then hair 30 minutes to 1 hour time. Then turn on the power and steam for 25 minutes. (Put into the steamer before the steamer cage smeared with oil, so that the steamed buns will not stick to the pan.
13, after steaming, wait 1-2 minutes before picking up the pot.
Expanded Information:
Steaming Steamed Buns Note:
1, Steamed Buns, if the face seems to be hair non-fat, you can dig a small pit in the middle of the dough, pour in two small cups of white wine, stop! 10 minutes later, the face is hair open.
2, flour if there is no yeast, can be replaced by honey, every 500 grams of flour with 15-20 grams of honey. After the dough is kneaded softly, cover with a damp cloth for 4-6 hours to launch. The steamed buns with honey flour are fluffy and fragrant, and sweet in the mouth.
3, indoor temperature is low, the hair of the noodle takes longer, if the fermentation in the noodle put some sugar, you can shorten the hair of the noodle time.
4, in the fermentation of the dough, people often need to put the right amount of alkali to remove the sour taste. To check whether the amount of alkali is appropriate, you can use a knife to cut a piece of dough, if there is a sesame seed-sized hole in the top, it means that the amount of alkali is appropriate.
5, steamed buns, such as alkali put more yellow, and alkali smell unpleasant, can be steamed buns in the water add vinegar 100-160 grams, the steamed buns have been steamed into the pot again in the steamer for 10-15 minutes, the buns can become white, and no alkali taste.
6, steamed buns, put a little salt water in the flour, can promote fermentation, steamed buns and white and declared.
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