Ingredients

Main Ingredients

Tenderloin

Tomato Sauce

Starch

Eggs

Sesame Seeds

Ginger

Bok Choy Stalks

Salt

Pepper

Sweet & Sour Taste

Seasoning Technique

Half Hour Time Consumption

Normal Difficulty

How to make Sweet & Sour Tenderloin? p>Sweet and Sour Flavor

Seasoning Process

Half Hour Consumption

Normal Difficulty

Step by Step for Sweet and Sour Loin

1

Ingredients are pictured in the picture. Grate the ginger and squeeze out the juice and set aside.

2

Cut the tenderloin into equal sized cubes, place a chopstick underneath and slice horizontally and vertically into strips without breaking at the bottom.

3

Shredded tenderloin, marinate for ten minutes with salt, pepper (white pepper is best), egg whites, ginger juice, and scrunch well.

4

Marinate the tenderloin, mix well with dry cornstarch, shake off the cornstarch on it, put it in a colander and reserve.

5

Dip the spoon into 80% hot oil, fry quickly to set the shape, fish out, and deep fry again. Do not fry the tenderloin for a long time, it will be hard when it is old, just the right one will taste crispy on the outside and tender on the inside.

6

Fried tenderloin on a plate.

7

Water starch into a little sesame seeds spare.

8

Put the ketchup, sugar and half a bowl of water in a pot, bring to a boil and cook for a minute. Thicken the gravy.

9

Thicken the gravy. Pour over the meat immediately.

Tips

Sweet and sour pork, three steps: marinate? Frying? Season the sauce.

1, marinade with salt pepper? Egg white, salt to put enough but not salty, and the usual amount of fried vegetables.

2, frying should be fast, shredded meat cut a little thin do not worry about frying not cooked. The meat is not tender after a long time. Also the second time to re-fry, the purpose of re-frying is to make the outside more crispy.

3, the sauce is very critical, this mouthful of sweet and sour just the right flavor, here. I use Heinz ketchup, very good, Heinz ketchup three, a sugar, water five, simmer for a while, and then thickening, thickening is not too thick, a little can be, a teaspoon of cornstarch, a tablespoon of water, blended into water starch.