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Rice Cooker Version of Spare Ribs with Rice Casserole

Introduction : In order to save cooking time, this Chinese staple is specially chosen. The advantages are simple ingredients, easy to make, colorful and nutritious, take a look at the practice!

Ingredients

Two cups of rice (rice cooker comes with) mushrooms eight broccoli half carrots half potatoes 1 soy sauce 3 spoons of soy sauce a spoon salt 4 grams of ginger 3 slices of spare ribs 1

rice cooker version of the practice of pork ribs boiled rice

Cut the pre-soaked mushrooms into julienne pieces

Pour all the ingredients into the rice cooker

Broccoli into the frying pan to fry a little bit, add water, cooked, soup can be more, pot rice is a little dry

Plate, open to eat ~ ~ ~