Yellow honey is very barren-resistant, with bright pulp and sweet and sour taste. Red light mostly grows on the sunny side of hillside, which is a new variety with soft taste and high nutritional value. Early red, very drought-tolerant, tenacious vitality, delicate taste, fresh and juicy; Beauty is early, the fruit is big, the taste is sweet and the growth period is long; Topaz, with soft skin, is very delicious, but it is not resistant to storage.

1, dear

Honey is nicknamed honey cherry, which is produced in the northern and western mountainous areas. It is very barren-tolerant, but poor in drought and waterlogging tolerance. Yellow honey has bright flesh, strong flavor, sweet and sour taste, and generally ripens at the end of May.

2. Red light

Hongguang is a new variety of cherry, which is a hybrid of Naong and Topaz and generally grows on the sunny side of hillside. The red light skin is thin, the taste is soft, fresh and juicy, and the nutritional value is rich. Generally mature in May-June.

3, early red

Zaohong originated in Dongting Mountain, which is very drought-resistant, barren-resistant, disease-resistant, and has strong vitality and adaptability. Red light tastes delicate, soft and thick, juicy and delicate. Red light matures earlier, usually in June.

4. Good morning

Jujube is produced in Yantai, Dalian and other regions, and is resistant to storage and transportation. The fruit of Zizyphus jujuba is very big, the pulp is sweeter than other cherry varieties, and it tastes delicious, sour and juicy. The growth rate of jujube is slow, and the growth period is long. It takes three years to bear fruit, and generally it takes five years to achieve high yield.

5.topaz

Topaz is very marketable, but it is not easy to store. The fruit is medium in size, thin in peel, soft in flesh, tender and juicy, and rich in taste. Topaz is of high quality and has nutritional value. However, because of too much water, fruit cracking often occurs.