Analysis:

Doudou Braised Noodles Practice (Daquan)

1, players catch up.

2. First make the noodles shorter and steam them in a steamer for 8 times, depending on the noodles. If the soft noodles are medium cooked, steam the hard noodles for a while. The key is to be careful not to stick together.

3. When the noodles are steamed, cut the beans into shreds or break them into 2-3 cm long segments; Shred the meat and mix with soy sauce; If you like vegetables, prepare more beans.

4, hot oil, garlic, fried meat discoloration; Stir-fried beans turn green; At this time, the noodles are almost steamed. Take it out and put it on the beans, put a little, put some soy sauce and cover the pot.

5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when cooking, and order chicken essence before cooking.

Because the noodles are almost cooked before frying, just make sure that the beans are cooked.

2. Two components:

Ingredients: beans 1 kg, washed and cut into sections.

Meat 3 Liang, can be increased or decreased according to personal preference, cut into pieces, add a small amount of salt and soy sauce. . . Marinate for a few minutes.

One kilo of spaghetti. If the noodles are too long, cut them a few times.

Seasoning: oil, soy sauce, salt, chicken essence.

Exercise:

1. Add oil (the amount of oil is similar to that of ordinary fried pork with beans). When the oil is hot, put the salted meat into the frying pan. After the meat changes color, put the prepared beans in, add appropriate amount of soy sauce, salt and chicken essence, stir-fry the beans and meat until they are five or six times ripe, and pour in some water until the beans are just dead. Personally, I think soy sauce can be put more appropriately, so that the braised noodles will have a good color in the end. )

2. Find a steamer and put it on the wok (if there is no steamer, you can put two chopsticks horizontally in the wok), spread the fine noodles evenly in the steamer, cover the lid, steam for 8 minutes on medium heat, put the noodles in the steamer into the wok, and stir thoroughly. Shanxi braised noodles are ready. Because noodles are basically dry steamed, you will feel that noodles are dry before mixing, as if they have not been steamed. Don't worry, they are cooked. )

Remarks: 1. The typical eating method in Shanxi is: sprinkle minced garlic with aged vinegar, stir well, put it in braised noodles and mix well before eating.

2. You can add tomatoes to beans according to your personal preference, and it tastes good.

3. If the braised noodles are left, put a little oil in the wok when you eat next time. When the oil is hot, pour in the remaining braised noodles and stir fry. It's delicious, different from the braised noodles cooked for the first time.

4. If you cook braised noodles for the first time: a. Pay attention to the amount of water in the pot when steaming, and don't cook it dry. The beans are burnt and it tastes bad; B.don't turn off the heat after the noodles are steamed. Carefully stagger the steaming drawers to see how much water there is in the pot. Under normal circumstances, there is still water in the pot.