If it is an outdoor barbecue, it is generally not necessary to marinate. After cooking, sprinkle with salt, pepper noodles, cumin noodles and so on.

To make toothpick mutton and the like, it needs to be marinated, so that it has a taste.

The detailed pickling method of mutton skewers is as follows:

Clean the mutton first, and then cut it into small pieces, about 3 cm long and 2 cm wide. Don't cut it too big, it won't be cooked when making mutton kebabs.

Then put the mutton skewers into a larger pot, add eggs (raw) and appropriate amount of cooking wine, starch and soy sauce, and stir well.

After the mutton string is colored and mixed well, add appropriate amount of spiced noodles, salt, chicken essence and cumin noodles and mix well.

Finally, pour a few drops of sesame oil and marinate for 30-50 minutes.