2, fried peanuts, choose the new peanuts of the year, so that it is crispy.

3. Wash the fresh peanuts bought with water to wash away the floating dust outside, and also make the peanuts slightly moist. When fried for a while, the outside of the peanuts will not be burnt.

4, fried peanuts should choose peanut oil, original flavor, and if you use peanut oil, it is particularly fuel-efficient, do not eat oil, as long as two or two are enough, after frying, the bottom of the pot is still so much oil.

5, put oil in the cold pot, don't wait for the pot to be hot, just pour the peanuts in and keep stirring.

6, the fire should be smaller, if the fire is too big, the outside of peanuts is easy to burn.

7. When you hear a crackling sound in the pot, it will be enough to fry for another five minutes. You can take a peanut and taste it. If it doesn't taste raw, you can turn off the heat. At this time, there is still residual temperature in the pot, so you can fry it again 1 to 2 minutes.

8, pour a few drops of white wine, turn the peanuts evenly, so that peanuts are not only fragrant, but also not easy to get wet, especially crispy and delicious.

9. Filter the peanuts, put them on a plate, sprinkle with a little salt, and turn them evenly when they are hot. When they are cooled, the peanuts will become crisp, which can be used as snacks or as cooking.