Shandong is one of the cuisines in China, with unique cuisines such as Shandong cuisine and local snacks. The following are some delicious foods from Shandong that I introduced to you:

1. Grilled fish

Grilled fish is a special food in Shandong. Fish is used as raw material, seasoned with cumin, pepper, onion and other spices, and fried, grilled and other ways are used in the baking process, so that the meat of grilled fish is tender and juicy and has a unique taste.

2. Shanghe Sugar Cake

Shanghe sugar cake is a traditional snack in Shanghe County, Jinan City, Shandong Province. Its dough is crisp, its stuffing is soft and glutinous, and its taste is very delicious. The raw materials of sugar cakes mainly include wheat flour, peanuts, brown sugar and spiced powder.

3. Mount Taishan noodles

The characteristics of Taishan noodles are that coriander, egg, chopped green onion and other seasonings are added to the noodles, and the noodles are mixed with soy sauce and Chili oil unique to Shandong, which makes them delicious.

4. Semi-Lamian Noodles

Semi-Lamian Noodles is a special food in Yantai, which is made by using mung bean mechanical noodle pressing technology. It is a delicious snack with steaming hot soup, shredded pork or seafood, vegetables and so on.

5. stir-fried clams

Fried clam is one of the traditional famous dishes in Yantai City, Shandong Province. When selecting ingredients, local clams are used as ingredients, with onions.