No pancakes. Stir-fry tea noodles 1 poke flour and steam for 25 minutes. The purpose of steaming is to make the raw noodles mature and prevent the flour from knotting. After steaming, sieve the oil tea noodles (fried noodles). The second step is to put oil in the pot, pour in flour, and stir-fry the oil tea noodles (fried noodles) until the flour turns yellow. The third step is to add a proper amount of black sesame, which is cooked oil tea noodles (fried noodles). Step 4 turn over.