How to Make Scallion Egg Pancakes

Scallion Egg Pancakes is a way we often make at home, the flavor is very good, and the scallion egg pancakes are simple and easy to follow, here is how to make Scallion Egg Pancakes, after reading this article I believe that you will be able to make this delicious egg pancakes at home by yourself`. Favorite if you like.

Scallion Egg Cake 1

Production time: 10 minutes

Difficulty: general

Taste: light

Classification: fried

Staple Ingredients: 3 eggs

Supplementary Ingredients: 1 small green onion, flour, salt

Steps:

1, wash and cut the scallion.

2, eggs knocked into a bowl;

3, add flour, cold water and stir until no particles;

4, pour in chopped green onion and mix well;

5, the pan into a small amount of oil;

6, scoop a spoonful of batter poured into the pan;

7, frying on medium-low heat, in the omelette before the formation of the bottom of the pan to slow speed and slowly rotate, forming a round shape;

8, the bottom of the pan, the bottom of the pan, and the bottom of the pan.

Instructions

Ingredients: eggs, scallions, flour, salt, sesame oil.

Steps/Methods

1, chopped green onion, egg, flour mix, add water and mix into a flowable paste.

2, add salt to taste, then add a little sesame oil and mix well.

3, a little oil in the pancake pan, pour the batter, and wait until one side of the solidification, turn the other side, cooked.

4, electric pie pan, then do not have to turn over.

5, finished.

Materials:

scallions, diced ham, eggs, salt, monosodium glutamate.

Preparation steps

1, prepare chopped scallions, diced ham.

2. Beat the eggs with salt and a little monosodium glutamate.

3, add chopped scallions and diced ham to the egg mixture.

4, add the egg mixture into the flour and stir into a paste.

5, hot pan with a little oil poured into the egg paste spread round.

6, halfway through the flip.