Mung bean sprouts are usually stir-fried directly with veggies, and I love the sweet and sour crunch of sugar and vinegar. However, if you add shredded meat, the mung bean sprouts are also very tasty. And the refreshing flavor is very good.

Materials

Main ingredient: mung bean sprouts 400g, lean pork 100g;

Accessories: oil, salt, chicken essence, thirteen spices, soy sauce, garlic

Mung bean sprouts stir-fried shredded pork

1

Lean meat into the salt, garlic, soy sauce, thirteen spices marinade for two hours, mung bean sprouts with water. Rinse clean

2

Mung bean sprouts into the boiling water and boil for a while in cold water out of the standby

3

Heat the pan and cold oil, put the lean pork

4

Quickly sauté

5

Pork is cooked through the mung bean sprouts, change to a low heat

6

Quickly break apart, seasoning

6

Quickly break apart, and the mung bean sprouts, and the pork is cooked through the pork. I put it in the refrigerator for one night.

Appropriately add a little sugar taste better.