In ordinary daily life, everyone has tried to write essays. Writing essays is an important means to cultivate people's observation, association, imagination, thinking and memory. Do you always have trouble starting a sentence when writing an essay? Below is a 500-word essay on making rice cakes that I compiled. You are welcome to learn from it and refer to it. I hope it will be helpful to you. A 500-word essay on making rice cakes 1
Every year before the Spring Festival, my grandma would send us handmade rice cakes. At this time, my mother would tell me about her childhood memories: such as watching adults "pushing rice cakes" with her friends, and the fried rice cakes made by grandma. Although they used very common ingredients at the time, they were delicious. My mother has always remembered me. During the winter vacation, my father and I discussed making a plate of fried rice cakes for my mother as a surprise.
In the morning, my father and I went to the market to buy the necessary ingredients for making fried rice cakes, including pork, winter bamboo shoots, leeks and mustard greens from my grandpa’s house. Under the guidance of my father, I first cut the rice cake into small pieces. Hey, why is this rice cake so hard? It’s not so hard to watch mom and dad cutting rice cakes. After reluctantly cutting the rice cake, I then peeled the winter bamboo shoots. I peeled off its "clothes" layer by layer, and then handed them over to my father. Dad cut the winter bamboo shoots into thin strips. Finally, my father helped me cut the meat. shredded and chives.
Everything is ready, let’s start frying rice cakes! I poured the oil into the pot, and after a while, the pot was "cracking" like setting off firecrackers. When it calmed down a little, I carefully put in the shredded pork, "sizzling...", I went back Hide. After stir-frying a few times quickly, I added shredded bamboo shoots and leeks, and continued to stir-fry with a shovel. Under my father's command, I poured in the rice cakes and sprinkled a little water. Within a few minutes, the fried rice cakes came out of the pan. At this time, my mother happened to come back and looked very happy when she saw this big plate of fried rice cakes. After my mother took a bite, she gave me a thumbs up and said, "It's great!"
Making my childhood rice cakes filled me with a sense of accomplishment. A 500-word essay on making rice cakes 2
On a drizzly Sunday, my mother took me to Yongdong Fishing Village. The skills of the chefs there in making rice cakes were eye-opening and we all praised them.
First of all, a white-haired old master used a square sieve with a side length of about 45 centimeters to knead the sticky rice flour balls into thin and small pieces, and then leaked them through the small holes. Then, put the rice noodles into the wooden barrel and steam it in a large pot. After about 20 minutes, it will be steamed.
Then, a strong master swung the big mallet and raised it to his head. With a sound of "bang--", the big mallet hit. Another chef kept kneading the glutinous rice balls. "Ouch! Ouch! Ouch!" The master sang a labor song while hammering the glutinous rice balls. I thought to myself: It looks so fun! I'll give it a try too, it will be great! With the master's permission, I went up and hammered it a few times. The big mallet was extremely heavy! I couldn't lift it alone, so my master helped me to lift it. The people around were frightened when they saw it, for fear of hurting the hands of the master who was kneading the glutinous rice balls, and they broke out in a cold sweat for the master from time to time.
Finally, it’s time to make rice cakes. First divide the glutinous rice ball into small balls, then roll it into a thick and long belt with your hands, pick up the wooden plum blossom seal, press it hard, and a plum blossom will stay on the rice cake. The masters also helped us do it together. One of the masters was very skilled. He pinched it casually and divided it by three times, five times, five times and two times, and he turned out to be a vivid "little white rabbit". There were also some gluttons who picked up the glutinous rice balls and put them into their mouths. In the blink of an eye, all the glutinous rice balls were gone.
Making rice cakes is really a technical job. It seems easy but difficult to do! Go and experience it when you have time! A 500-word essay on making rice cakes 3
During the Chinese New Year, foodies will always salivate when looking at the hot rice cakes on the table. It is a pleasure to eat the fragrant rice cakes. Today, I am also here to make delicious rice cakes that will make people drool.
At my grandma’s house in the countryside, I poured several kilograms of rice that I had prepared into a basin filled with water. After soaking it for 15 minutes, I carefully washed it. After washing, I poured it into a basin filled with water. The rice was put into a big bucket. This big bucket was really weird. There was a hole at the bottom of the bucket. There was a filter in the hole, and there was a plug blocking it! Put the water into the big bucket and close the lid; then, pour water into the pot, put the big bucket in, light the fire and wait 15 minutes before the pot is ready. After taking it out of the pot, open the lid of the bucket, and a pot of steaming porridge will appear in front of you. Why cook porridge? I asked my grandma and I knew that the rice would be softer in this way. I stared at grandma. Grandma opened the plug and brushed it, and the porridge water flowed out. It turns out that the plug has such a function!
The next step is to drain the water. I spent a lot of effort before the water was dry. Next, I poured the drained rice onto the stone mill. I saw grandma holding it. I hit the rice hard with a sledgehammer. It turned over. After a few hits, I was too tired. I had to leave this difficult task to my grandma. She hit it a few times and took it to the kitchen. Steaming, steaming and pounding, pounding and steaming, a big dough-like rice ball appeared in front of me. The next task was left to my grandfather and me.
The task this time was to shape it. I put some oil on my hands, took out a rice dumpling, rounded it, and pressed it out into a medium-sized 'cake'. Fifteen minutes later, the task was completed. Grandma cut the rice cakes we made into sections, fried them, and added soy sauce to complete a delicious soy sauce rice cake.
At night, the family ate delicious rice cakes, and everyone’s face was full of happiness. Eating the rice cakes I made, I was particularly happy. 500-word essay on making rice cakes 4
After the Chinese New Year, as soon as I returned to my hometown, I said to my grandma: "Grandma, I want to eat rice cakes! This time, I can and Do you want to make rice cakes together?" "Well, okay, but don't hold me back!" Grandma said helplessly.
New Year’s Eve is here, and grandma is so slow. She doesn’t even think about how much I like eating rice cakes. However, she really prepared the materials today! Grandma brought a big iron basin, a pot of water, a bag of brown sugar, a bag of white sugar and a bag of starch. She asked me to pour half of the starch into the iron basin. I poured the starch down, but I forgot how much to pour. "Probably more than half." I thought. I got halfway there first, paused for a second, and continued pouring. Grandma saw this and rushed forward. "This can't be too much!" she shouted. It turned out that I was going to continue to fall, but grandma pounced and all the flour in my hand fell on my face. "Ah!" I screamed. Now, I’m a “flour person.” Grandma laughed wildly and took me to the bathroom to wash off the flour on my face. I was too scared to make rice cakes, so grandma had to do the rest of the work. I watched my grandma skillfully pour white sugar and brown sugar into the iron basin, and then add water. As I watched, my hands couldn't help but feel itchy again. "I'll pour it!" I said. Grandma handed me the kettle and I poured it. "That's enough!" Grandma shouted. I stirred it and it immediately became sticky. I stirred it again. Grandma said it was ready for steaming and took it over. The rice cakes were steamed in the evening. On New Year's Day, the rice cakes were dried in the sun. I took the rice cakes and shouted happily: "
Eat rice cakes on New Year's Day and get better step by step!" A 500-word essay on making rice cakes 5 < /p>
I like winter because there is a lively Spring Festival in winter. The most unforgettable thing for me was that winter four years ago.
That year, my grandmother and mother and I went to our hometown in the countryside of Ningbo to celebrate the Spring Festival. There are many relatives in the countryside. We visit the host's house and the west's house every day. Seven aunts and eight aunts gather together happily, which is very lively.
In order to open my eyes, my uncle decided to eat glutinous rice cubes himself. Making glutinous rice cubes requires a lot of manpower, so my uncle called all his cousins ??over. It turns out that the raw material of rice cake is rice flour, while the glutinous rice cubes are made of glutinous rice. I saw the young guys pouring the steamed rice noodles into a large stone mortar, and then taking turns pounding and grinding them with a big hammer-like tamper. My uncle kept turning the rice noodles when the tamper was lifted, so as to It is crushed evenly. I curiously went to lift the tamper. It was so heavy that I couldn't lift it even if I tried hard enough. Everyone laughed and I blushed.
Looking at it as glutinous rice cubes, it would be even more tiring.
It takes a lot of effort to grind the glutinous rice into a sticky and soft dough, and the glutinous rice is very sticky, so it takes a lot of effort to lift the tamper every time. I admired my uncle very much. I saw him turning the dough quickly with his wet palms next to the stone mortar. He was really skillful. If he didn't move well, the big tamper would hit his hand, and the consequences would be unimaginable!
The uncles pulled the rolled rice cake balls into long strips and threw them on the chopping board. We children, who had been waiting impatiently, picked up the hot rice cake strips, put them into the oiled mold, pressed them with our hands, turned the mold over and slapped it on the chopping board, and a beautiful patterned rice cake was ready. alright. Looking at the rice cakes getting higher and higher, everyone's interest is extremely high.
Due to the large number of people, it takes most of the day to make rice cakes, so we can only use the "buffet" at noon. On the chopping board are a bowl of sesame cakes and a bowl of shredded pickles and bamboo shoots. If you are hungry, you can pick up rice cakes or glutinous rice cubes, wrap them with sweet or salty fillings, and eat them to your heart's content. The fresh taste is something that you will never forget... The rice cakes are the ones you remember most. Fragrant winter! A 500-word essay on making rice cakes 6
Do you know what the rice cakes that every household eats during the Chinese New Year are made of? Do you know how rice cakes are made? I didn't know it before, but today I finally know it.
People in the mountains always make rice cakes during the Chinese New Year. Today, my parents and I went to Zeya to play, and we happened upon a village making rice cakes. The place where rice cakes are made is in a stone house, which is a bit dark inside. There are many people in the house, and most of them are baskets of white rice lined up in a long queue. To make rice cakes, you first need to wash the rice, which is done outside the house. After the rice is washed, it will be moved into the house and lined up. Then, the rice was poured into a machine, which turned the rice into a lot of powder and put it into a big white bag. Someone would pour the powder into a bucket and pour it into another machine. This machine is used for mixing. The man added water into it, and the machine started to rotate. The bearing in the middle stretched out three legs of different lengths. The machine rotated and rotated. After a while, the flour and water were evenly mixed together and turned into a lump of flour. The hole under the machine opens and the dough balls are loaded into a steamer basket. Then, the steamer filled with flour balls was placed in a very large stove. The fire in the furnace was burning brightly. After a while, the flour balls were cooked. Finally, the flour dough comes out of a small opening in the machine and becomes a long white strip. It is cut into sections with scissors and placed on a bamboo board covered with linen. After it hardens, it becomes rice cakes. . I took some freshly baked rice cake to eat. It tasted pretty good, but a little bland.
Making rice cakes is so fun. Today was a real eye-opener for me. Not only is rice cake delicious, but eating it during the New Year also means "every year brings prosperity." 500-word essay on making rice cakes 7
On Saturday, I had a whim and wanted to make sugar rice cakes. I started doing it after asking my mom.
I took out the flour, poured it into a basin, then poured some hot water, and started kneading the dough. At first, I didn’t knead it well at all, and my hands were covered with flour. When my mother saw it, she patiently made it for me. I was dazzled when I saw it. My mother made it quickly and "conquered" the flour. A dough appeared in front of my eyes. My mother asked me to try it too. I made it carefully. Then, not long after, a decent piece of dough appeared in my hand. I was very proud, but my mother said to me: "Don't be too happy too soon, the more difficult things are still to come!" After listening, I watched my mother cut the noodles carefully, and then cut them myself.
What my mother said is indeed true. The next step is to fry the rice cakes. My mother said that if the rice cakes are fried until golden brown, the cooked rice cakes will become fragrant and crispy during the cooking process. , the rice cake will not deform. I pour the oil into the pot first, and when there is a sizzling sound in the pot, I can put the rice cakes. When I put the rice cake, the oil jumped out naughtily. I was so frightened that it took me a long time to recover. I saw that the rice cake had a fragrance, so I turned it over in a hurry. It took me half an hour to put it in. My rice cake is fried.
After I put all the rice cakes into the pot, I poured water into the pot. When the water boiled, I added sugar. The more sugar, the better. First turn on high heat to melt the sugar, then turn on low heat and simmer slowly for ten minutes, then you can start the pot.
I took a piece of rice cake and tasted it, "Wow!" It's so sweet! But my heart is sweeter because I learned to make sweet rice cakes. 500-word essay on making rice cakes 8
Last Friday, I went to the house of my mother’s colleague, Aunt Xiao Chen, to make rice cakes.
When I came to the rice cake shop, I saw hot steam filling the small rice cake shop. The raging fire was jumping in the furnace, making the wood and bamboo tubes "bang bang bang bang" popping sounds. In the workshop, people were sweating profusely while working and laughing. From time to time, they used their mouths to blow on their hands, which were reddened from passing and making rice cakes. Everyone's face was filled with the joy of the harvest.
It’s our turn! One chef skillfully poured the beaten and steamed rice noodles into the machine, while the other carefully cut the extra-long rice cake strips into rice cake segments with a knife and threw them to us. I’m very busy now! At this end, I was "fighting on the front line". Regardless of the burning pain in my hands, flour, rice flour and sweat mixed together on my red face, covering every corner of my face, and I still arranged the rice cakes in rows. Sent to the "rear area".
On the other side, my mother and aunt are much more relaxed. All they have to do is carry the packed rice cakes to the car, and the rest is to eat! The ingenious mother patted the rice cake into a "big cake", sandwiched the side dishes, and then carefully wrapped the "big cake" into a ball with her hands, and so on, it became one for each person - Dangdangdangdang - —Big rice cake dumplings!
In this case, I started to interview other positions. I saw that the villagers had rosy faces and were sweating three thousand feet down from the work; but my father actually had a rice cake ball in each hand, eating as much as he wanted. It can be said that "the villagers are sweating profusely and the citizens are full of belly"!
Have fun playing, eating, and watching. Making rice cakes really made me happy. It also allowed me to experience the hard work and fatigue of farmers in producing food. It taught me that "who knows that the food on the plate is not as good as grains?" The profound meaning of "every grain is hard work". 500-word essay on making rice cakes 9
I rolled up my sleeves, not to mention the excitement. I seem to have smelled the fragrance of rice cakes. Early on New Year's Eve, I saw my grandma busy buying candied dates, sweet-scented osmanthus, and grinding glutinous rice flour, preparing to steam rice cakes! Growing up, I could eat the delicious rice cakes my grandma sent from the countryside every year, but I never saw them. I have seen how grandma steamed rice cakes. I happen to be returning to my hometown this year, so I want to "practice" it myself.
Finally, after lunch, grandma took out the steamer from the cupboard. So I said to my grandma: "Let me be your assistant. My heart will be sweeter when I eat the cakes I steamed!" Grandma smiled and agreed. I rolled up my sleeves, not to mention the excitement. I seem to have smelled the fragrance of rice cakes.
I saw grandma first pouring the glutinous rice flour into the bamboo plaque, and adding sugar, candied dates and osmanthus inside. Then use a spoon to mix evenly. Grandma told me: "The cake steamed in this way has the sweetness of candied dates and the fragrance of osmanthus, which is endless aftertaste." I thought: No wonder grandma sends many rice cakes every year, but I always feel that I can't eat enough. Thinking about it, I followed my grandma's example and kept stirring with chopsticks.
Then, grandma put a pot of water and a few chopsticks in the big pot, covered the pot and asked grandpa to light the fire. After a while, the room was full of water vapor and the water boiled. At this time, grandma lightly smeared clear oil on the inner wall of the steamer with gauze, put in the mixed rice noodles, patted the sides of the steamer a few times with both hands, and when the rice noodles were patted firmly, she hurriedly put the steamer on the pot to steam. After a while, a few naughty little bubbles popped up in the rice noodles. When the bubbles broke, steam came out of the rice noodles. Grandma lowered her head, carefully observed the source of the steam, and kept sprinkling rice flour at the outlet. While my grandma was busy adding rice noodles, she gave me a "face-to-face instruction": "It is very important to add rice noodles. Otherwise, the steamed cake will be raw in some places and cooked in others, and the taste will be very bad." Grandma is not ready yet. He kept asking Grandpa to make the fire in the stove a little brighter. Soon, the aroma of cakes came to my nose, and a basket of glutinous and fragrant rice cakes was steamed. 500-word essay on making rice cakes 10
My grandma called me and told me that she was going to make rice cakes this Thursday. My sister and I were so happy when we heard the news. Our whole family went to eat and make rice cakes together on Thursday! After school in the afternoon, my father picked us up and took us to the machine factory where we make rice cakes.
The noise from the machine inside was deafening. We found our grandparents. Our rice was being ground into powder through a machine. I said, "What is this?" Grandma said, "This is powder." Machine, pour the rice from the top hole, and the rice turns into powder and falls into the basket in a few seconds. "The powder after grinding is fine and bright. We line up the basket in a long line, and then slowly. Moving forward slowly, we finally arrived. We poured the rice noodles into four steam cylinders and steamed them separately. The inside of the machine factory was very humid, and the roof was filled with water vapor. The water vapor condensed into small water droplets and fell down. After steaming the rice noodles for a few minutes, the No. 1 bucket came out of the oven. Now, the workers poured the steamed rice noodles in the bucket onto the wooden platform. At this time, the rice noodles had turned into cake blossoms. I grabbed a piece of hot cake blossoms with one hand, and while eating, I used a small shovel to push the cake into the cake. The flowers were broken into pieces with a shovel, and then the cake flowers in the other three buckets were also ready one after another. We shoveled all the cake flowers into pieces one after another. After shoveling, we put the cake flowers into the machine. The machine squeezed the cake flowers into long lines. , slowly walked out of the machine, a worker took a big ax and cut the steaming rice cakes into sections. Grandpa and grandma packed the rice cakes into strips in plastic bags prepared in advance. I also Follow grandma's example and wrap the hot rice cakes in plastic bags and put them neatly in the frame.
I took the newly wrapped rice cake and took a bite while it was hot. The fragrant smell was so delicious! Grandma said with a smile: "It will taste better if it is dipped in brown sugar." I dipped it in brown sugar and took another bite. I was full of praise for the taste. This is the rice cake from our hometown, come and taste it! 500-word essay on making rice cakes 11
During New Year’s Day, my grandpa will make handmade rice cakes in the village.
As soon as I entered, I saw a group of people gathered around a large stone jar. A father-in-law was pounding dough with a big stone hammer "hey yo hey yo". Grandpa said: "This is a stone mortar, this big hammer is called a hammer, and this gentleman is pounding rice cake balls." So that's it, it's so interesting!
Dad took me to the kitchen and saw baskets of snow-white flour on the table. Grandpa said: "The rice needs to be soaked for about 20 days, then ground into powder, steamed and then pounded." As he said, he picked up a snow-white dough ball, wrapped it in mustard and handed it to me: "This is called "Snowflakes" are so delicious! "My mother and I took a bite, it was so delicious!
Coming out of the kitchen, my father-in-law had already pounded the rice cake balls. He threw the hot rice cake onto a big table, and two father-in-laws immediately took the dough and rolled it into long strips, and divided them into small pieces of dough. The person behind takes the small pieces of dough, rolls them into small long strips, and passes them to the person behind. I saw them using a patterned template to press the small strip, and a flat patterned rice cake was completed. Finally, put a red seal on it and put it aside to dry.
Everyone was working enthusiastically, and I also joined the labor force. Dad brought me a wooden board, and I pressed the rice cakes like others. Gradually, I became more and more skilled, and started competing with my friends to see who could press more. Dad praised us all for being great, no matter who we were! I also tried printing rice cakes and pinching ingots. Making rice cakes was so fun!
Grandpa said that rice cakes symbolize prosperity every year, so I must eat more rice cakes! 500-word essay on making rice cakes 12
My specialty is: making brown sugar rice cakes. It brings me joy.
In the early morning, with the sound of "I'm hungry!", I woke up in a hazy state. My mother yelled at me to make brown sugar rice cakes for her to eat. I walked to the kitchen helplessly and put on my cloak. , put on your chef hat and sleeves and start cooking.
First, take out the rice cake from the refrigerator, pick up a bowl, fill it with water, and give the rice cake a hot bath to wash away all the impurities on it. Put oil in the pot, spread it out, turn on low heat, put the rice cake in, let it bake like a flatbread, turn it over and over, it's really like baking a flatbread, it will be cooked quickly, taste crispy, Just when I wanted to get the brown sugar, it came out impatiently, fell to the ground, and screamed: "It hurts! It hurts!" After I cleaned up, I took the rice cakes to the plate. It was also tired, so Let it rest, put brown sugar and water into a pot, turn on high heat until it becomes sticky, add rice cakes, and make both sides evenly coated with brown sugar water, that's it.
I quickly asked my mother to get up. She saw it and couldn't wait to eat it. Her mouth was full of oil and her eyes were shining. She closed her eyes comfortably and kept saying: "It's delicious." Suddenly , my mother spit out the rice cake with a pop, and said with a wry smile: "You have one piece that is not cooked." I smiled awkwardly, and my mother said: "Go and fry another plate as your punishment." I had no choice but to agree and make brown sugar rice cakes again. Although I was good at it, I still failed a few times, but I was not discouraged because I knew that failure was the mother of success.
My specialty has given me happiness and pain, but most importantly, it has given me a truth. 500-word essay on making rice cakes 13
Eating rice cakes is one of the traditional Chinese New Year customs, but rice cakes are different in different places. My grandma said that the skill of making rice cakes in our family has been passed down for more than 70 years. Today, I will introduce to you the appearance, taste and making of rice cakes in my hometown, Huolong.
Huolong’s rice cakes come in two colors, red and white. The bottom of this rice cake is a square white cake, and the top is made of red cake. The red cake is decorated with beautiful patterns and fonts, and different fonts represent different meanings. After seeing the steamed rice cake, people can’t help but pick it up and take a bite. The aroma will immediately spread in your mouth. The sweet but not greasy glutinous rice taste and the chewy and chewy sticky tension linger in your lips and teeth. It made me have endless aftertaste. I ate one after another until I couldn't hold it any longer. .
The making of this kind of rice cake is very simple, but it also requires a lot of care to make it well: Grandma first took out the ready-made glutinous rice flour and arranged it with tools, and then placed it on a plate with patterns and words engraved on it. Sprinkle red glutinous rice flour on the wooden mold and fill the concave areas. Then, arrange the mold with eighteen grids evenly, sprinkle the white glutinous rice flour into it, cover it with a template, and quickly turn it over, haha , the shape of the rice cake was ready. At this time, grandma said: "Do you think this rice cake is finished?" I nodded without hesitation. But grandma said: "Silly boy, this rice cake is still loose. We need to gently move the lattice mold a few times to let it shape." I nodded in understanding, and finally grandma carefully placed the rice cake Steam in a pot. Later, grandma asked me: "Hanhan, do you know why we eat rice cakes and what's the point of eating rice cakes?" I scratched my head and shook my head.
My grandma said to me meaningfully: "Eating rice cakes means that our work and life are getting better year by year. Rice cakes are also called "every year higher", which is homophonic with "rice cake"." Our next generation must carry forward the skills and pass them on, and we must not let this folk art be lost! ! !
The Year of the Monkey is here, have you eaten rice cakes? May the lives of all of us get better year by year. 500-word essay on making rice cakes 14
Before the Spring Festival, my mother took me to make rice cakes. Along the way, I was very excited and kept guessing in my mind: What will it be like? After a while, before the car arrived, there was the sound of "rumbling" machinery.
Looking closer, there are so many people! There was a long line of people lined up with baskets of rice waiting to be ground into powder. The soaked white rice grains become more crystal clear and sparkling under the sunlight. It was Grandpa's turn. He picked up a basket of rice neatly, held it behind with one hand, and poured it into the "monster's" mouth. It's said to be a "monster", but it's actually a rice-beating machine. I saw that the rice grains were quickly swallowed by the "monster" and disappeared. Grandpa hurriedly placed the basket at the exit. After a while, the white rice noodles slowly flowed out, filling a large basket. Everyone worked together to carry the rice noodles to the other side and wait in line.
Finally arrived. Everyone poured the powder into a large radish basket, and a master added water and salt to the powder, stirred it evenly, and poured it into a steaming bucket for steaming. "If you don't steam it, it will be raw and you can't make cakes." My mother told me. The rice noodles were "struggling" in the hot steam, and I was quietly waiting for the miracle to happen.
After waiting for a while, I started making cakes. I saw the master putting the cooked flour into an eight-centimeter machine hole. The cake finally came to light and was slowly squeezed out of the hole. However, once was not enough, the cake entered the "belly" of the machine for another "journey". The extruded rice cake will be smooth and tender.
After the rice cakes came out, they were cut into strips by the master and slid down one by one. Grandpa arranged the cakes on the bamboo curtain with his hands. Looking at the white and tender rice cakes, I couldn't help but salivate and couldn't wait to grab one. The cakes were so hot.
Grandpa wrapped some brown sugar in the rice cake. I ate the rice cake with relish. The taste was really delicious!
Making rice cakes is a folk custom in Yuhuan’s rural areas and is also a symbol of the Chinese New Year. I love making rice cakes. 500-word essay on making rice cakes 15
As soon as the winter vacation came, my parents took me to my grandpa’s house. My mother said that my grandpa’s house would make rice cakes this year, and I could go and have a look. This happens once a year, and Every household has to do it!
In the morning, grandpa had already soaked the glutinous rice in water. Grandpa said that he had soaked 50 kilograms of rice this year. In the afternoon, we rinsed the rice again and drained the water in the bucket, leaving only the rice. Then pour the rice into the flour machine, start the machine, and then the white flour will flow from the outlet of the machine into a large basin we prepared in advance. Add some water and stir it with your hands a few times to make the water The powder can be mixed evenly. My grandpa and I poured the powder into the steamer and steamed it. After about 10 minutes, the steamer bucket started to smoke, and the smoke became bigger and bigger, which means it is steamed.
Grandpa poured the steamed rice flour into the rice cake machine. Immediately, a long white strip came out of a small hole in the rice cake machine. I saw water spraying on the rice cakes from the small opening, so I asked: "Grandpa, why is there water spraying on the rice cakes?" Grandpa said: "Because the newly steamed rice cakes tend to stick to the machine strips, just spray a little. It’s not sticky anymore.” The long white strips were sent under the cake cutting machine like a conveyor belt and cut into sections. The aunt sitting next to her was responsible for placing the cut rice cakes on the small bamboo board, waiting for the owner. Move it away. I also tried to move it, but because it was too heavy, I almost dropped the rice cake to the ground. Fortunately, my mother came to catch it quickly.
We moved the rice cakes to a bamboo board as big as a straw mat and placed them one by one. I couldn't wait to take one and took a bite. The taste was light, but I still felt it was delicious!
I think making rice cakes is really interesting and fun! Mom said that making rice cakes adds a strong New Year flavor to the Chinese New Year!