As a famous Sichuan dish, Sichuan Cuisine plays a very important role in Sichuan cuisine, and Sichuan Cuisine is often used as the first choice. Sichuan cuisine has always been regarded as the top of Sichuan cuisine, and it is inevitable to think of Sichuan cuisine.

You should choose the best pork with five flowers and three layers, stir-fry with bean paste and green onions.

Unique taste, fat but not greasy, eye-catching color, is the first choice for next meal.

The practice of cooked pork

Craft frying

Tasty salty freshness

Time 10 minute

Difficulty novice attempt

Main ingredient

Pork belly? 250 grams? Garlic slices? The right amount? Onion? 100g? 2 tablespoons of Pixian bean paste for 2 people.

Accessories others

2 tablespoons of cooking wine? Sugar 1 tablespoon? Salt 1 teaspoon? Soy sauce 1 tablespoon

Step step

1

Pork belly with skin is slowly boiled in cold water, until it is 80% cooked, then taken out and naturally cooled (chopsticks can be inserted).

Step step

2

Slice the cooked pork belly and cut the onion into oblique sections.

Step step

three

Add corn oil to the pot, heat the pot, add Pixian bean paste and stir-fry until it is fragrant.

Step step

four

Add the sliced meat and garlic, stir-fry until the meat is curly and the fat is transparent, so that the pork oil is fried and it is not greasy.

Step step

five

Finally, add onion, cooking wine, sugar, salt and soy sauce, stir-fry and serve.

Step step

six

stir-fried boiled pork slices in hot sauce

Step step

seven

stir-fried boiled pork slices in hot sauce

Finished product map of Sichuan style pork.

Cooking skills of Sichuan style pork

Tips

Before cooking, you can put ginger slices and pepper granules in the water to boil out the fragrance, and then put the meat into cooking.