Basha fish can be cooked with arowana, snapper, cod and other fish instead.
Basha fish, scientifically known as Bobo catfish, has the advantages of fast growth, large size, high yield, wide feeding habits, easy feeding, white and tender meat, delicious taste, rich nutrition, no intermuscular spines and easy processing. A high-quality economic fish unique to Mekong River basin was transliterated as "Kabasha" in Vietnam, which means "three-fat fish", because this fish accumulated three fats in its abdominal cavity during its growth, accounting for about 58% of its weight.
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