Stir-fried mung bean sprouts, chopped and fried, really delicious, without bean smell. I remember friends getting together in the hotel, and each of us ordered a dish. Other friends ordered meat, fish and seafood, and I ordered hot and sour fried mung bean sprouts. Some friends even despise me, saying that they are still eating mung bean sprouts in the hotel. I smiled and said, see you at the dinner table later.

Everyone ordered food and went to the single room for a cup of tea. Soon, the food was served. Everyone is enjoying their own food, but the food I ordered is very bright. Snow-white bean sprouts with shredded green peppers are simply works of art and taste of vinegar. I can't move my chopsticks After three rounds of drinking, I looked at the big fish and meat on the table, and it was all over the table. Only the mung bean sprouts disappeared, and then I asked for two plates of food to take care of myself. Some of them. Don't underestimate this dish, the craft of this dish is also very troublesome. Enough to keep you busy for a while. In the time of frying vinegar, it is crispy and delicious, and the vinegar taste is rich. On the contrary, it is not brittle. This dish used to be a court dish, the favorite of Emperor Qianlong. This is a high-end ingredient. No matter what ingredients are carefully prepared, they are all high-end ingredients that everyone likes. Friends go home. ?

I think it is the first of the eight cuisines, "sea cucumber with scallion".

Shandong cuisine consists of Confucian cuisine and Jiaodong cuisine. Carve jade? It's famous and there is. Never tired of eating, never tired of eating? The cooking characteristics of.

Confucian cuisine comes from Qufu Confucius House. Qufu, as an inland area of Shandong Province, is dominated by flavor. Shanzhen? , the practice is extremely fine; There is also Jiaodong cuisine, because it is near the sea. Take it? Seafood? As a bright spot, sea cucumber with scallion is the most typical representative work.

So Shandong cuisine is the only one of the eight major cuisines? Gourmet seafood? Cooking, so the grade has improved a lot.

Sea cucumber is a high-end ingredient, but the cooking of scallion sea cucumber is very simple. First, blanch the sea cucumber in boiling water, then take it out and control the water, then put oil in the pot, put the onion in the pot and fry until it turns yellow, and then take it out for later use. Then fire again, put oil in the pot to preheat, add broth, and then add onion and sea cucumber. Finally, add pepper, salt and chicken essence to taste, turn off the heat and serve.