What else can I add to stewed radish ribs? Ingredients: 500 grams of white radish, 250 grams of ribs (big ribs), seasoning: 3 grams of salt, green onions 10 grams. Cut the ribs into 3 cm pieces; Slice the white radish. 2. Stew the ribs until the meat is boneless, then add the radish and onion, stew until cooked, skim the oil slick on the noodle soup, and add the right amount of salt. Health tips: 1. Xiaoshi Jianwei, regulating qi and resolving phlegm. 2. Used for anorexia caused by spleen deficiency, food stagnation and phlegm resistance. 3. White radish is sweet in taste, cool in nature, wide in the middle, and can help digestion and resolve phlegm; Ribs are sweet, flat, tonic and strong. 4. Stewed with radish, it is delicious, and it is an auxiliary diet dish for anorexia children. Food similarity: white radish: white radish should not be eaten with ginseng and American ginseng.
What's delicious about fried white radish? 1. It can be directly fried and sliced, with or without meat.
2. Make dumplings. Cut into shreds, blanch with water, and then chop.
3. Can be cold mixed: a. Slice the filaments and add sweet and sour. B. Slice, adding salt, sugar, soy sauce and sesame oil according to taste.
4. Slice the meatballs and make meatball soup. Take out the meatballs first (not too cooked), then cook the radish, put it back, and put some parsley before taking it out.
5. Beef can be roasted. Radish should be put in when the meat is almost ready.
6. Radish cake: sliced, or topped, eggs, oil, salt and sugar, thin, and then fried.
Eating radish can reduce the accumulation of fat in the body and is a good diet food.
Radish is rich in crude fiber. As a fermentable substance, it can change intestinal flora and relieve constipation. It can induce interferon and has anti-tumor effect. Eating radish advocates eating raw and chewing, and don't eat other foods for half an hour after eating radish, so as to play an effective role, which was discovered by scientists in China in 1996.
Some people say that radish is ginseng. Science?
Generally speaking, it refers to radish in autumn, and there is another saying that eating radish in winter and ginger in summer does not require a doctor's prescription.
Let's look at the practice of several dishes:
First, let's look at a sweet and sour radish. Pour a little oil into the pot, add the sliced radish and stir-fry for five minutes. When the radish is 78% ripe, mix the salt, sugar, vinegar, monosodium glutamate, water and starch evenly, pour it into the pot and stir evenly. Then make a beet orange juice melon strip, cut the radish into strips, blanch it with water and put it on a plate, add a little salt, sugar and fruit, mix well and eat for about five minutes. Finally, a radish meatball soup is introduced. First, mix the meat and seasoning together, knead into meatballs, and cook on low heat 10 minutes. Add salt, cooking wine and chicken essence to the soup, then shred the radish, pour it into the pot and cook it with the meatballs. When the shredded radish floats, add some coriander and drop sesame oil.
What's delicious about stewed mutton? Ingredients: 600g of mutton and 300g of radish.
Accessories: oil, soy sauce, sugar, cooking wine, dried tangerine peel, ginger, fragrant leaves, cinnamon, tsaoko, star anise and salt.
step
1. Wash mutton, cut into pieces, bleed and soak in clear water, and then control the water to dry.
2. Put the oil in the casserole and stir-fry the ginger slices.
3. Add mutton, add soy sauce, sugar and cooking wine and stir-fry until the color is the highest.
4. Put dried tangerine peel, cinnamon, star anise, fragrant leaves, Amomum tsaoko and salt into mutton, add appropriate amount of water, cover the pot, and cook on low heat for one and a half hours.
5. After an hour and a half, pour in the white radish and continue to stew until the soup is thick and the white radish is tender.
skill
Mutton stews for a long time, so you should put enough water at one time.
How to stew delicious white radish stewed mutton white radish 500g, mutton 250g, soy sauce 30g, sugar 50g, onion15g, ginger15g, star anise 2, vegetable oil 50g, cooking wine, salt and refined grain.
1. Wash mutton, cut into 5cm square pieces, blanch with hot water, and drain for later use.
2. Cut the radish into 5 cm square pieces, blanch it with hot water and put the soup for later use.
3. Put 50g oil in the wok. When the oil is heated to 70%, add sugar, stir with a shovel until the sugar bubbles, and stir the meat. After the meat is evenly colored, put 50 grams of soy sauce, add onion, ginger and soy sauce. Cover the pot and stew for 5 minutes, then add warm water. After the fire is stewed, add cooking wine and simmer it instead. When the meat is ripe, pour the radish into the pot and add salt. When the meat and radish are ripe, take the monosodium glutamate out of the pot and put it into a bowl to eat. Production of stewed beef with white radish: raw materials: 500 grams of beef, 500 grams of white radish, cooking wine, salt, onion and ginger.
Methods: 1. Wash beef and radish for later use.
2. Heat the oil pan, stir-fry the beef, cook the cooking wine and stir-fry the fragrance for later use.
3. Add a proper amount of hot water to the casserole, add onion, ginger and cooking wine to boil, add beef and cook for 20 minutes, turn to low heat and stew until the beef is cooked and rotten, add salt to taste, add radish and stew until it tastes good, and serve. Remarks: How to make easy beef stew: Boil the beef with milk just enough to cover the meat, and then boil it in water. It will be very easy to stew beef. Ingredients: 500g white radish, 300g tenderloin, 500g personal recommendation (beef brisket), pepper 10g, star anise 15g, 2 slices of ginger and water. Practice 1 Wash the meat and cut it into strips for later use; 2. Wash the white radish and cut it into pieces for later use; 3 blanch the meat and pick it up for use; 4. After the water is boiled, add the meat, pepper, star anise and ginger slices, and simmer for 1.5 hours, then add the white radish and simmer for 15 minutes. Ingredients: white radish 450g beef (lean meat)100g.
Seasoning: onion 15g ginger 15g cooking wine 10g soy sauce 10g salt 4g monosodium glutamate 2g star anise 3g peanut oil 40g. Appropriate methods:
1. Wash radish and beef respectively, cut into 2cm square pieces, blanch them in boiling water, and take them out;
2. Heat the oil in the pot, add onion, ginger and star anise, stir-fry until fragrant, add fresh soup, cooking wine and beef, and stew until cooked;
3. Add radish pieces, boil, and skim off the floating foam;
4. When the radish is cooked, add salt, soy sauce and monosodium glutamate, and pick out the onion, ginger and star anise.
5. Then skim the float and put it into the soup bowl.
Braised beef brisket with radish
The practice of stewed fish with white radish, how to make stewed fish with white radish Ingredients: 2 square fish, 300 g white radish;
Accessories: ginger, garlic, red pepper, star anise, scallion, pepper, soy sauce, salt and sugar.
Stewed fish with white radish
1
The preparation materials are: two square fish, 300g white radish, ginger, garlic, red pepper, aniseed, onion, pepper, soy sauce, salt and sugar.
2
Wash, peel and cut the white radish for later use.
three
Then chop garlic, ginger and garlic.
Red pepper, onion, cut into sections.
four
Scale, gut, wash and cut into pieces for later use.
five
Add appropriate amount of oil, garlic, ginger, pepper and coriander, and stir-fry in a wok.
six
Add square fish and fry until the surface is slightly cooked.
seven
Add the white radish and continue frying until the oil is completely absorbed by the surface of the white radish.
eight
At this time, add water (together with the dish).
nine
Add the right amount of soy sauce and pepper, cover the pot, and stew over medium heat until the radish is cooked.
10
When the radish is cooked, open the lid, add appropriate amount of salt and sugar (or monosodium glutamate) to taste, then cover the lid and continue cooking until the soup is reduced by half.
1 1
After the soup has shrunk to half, add the green onions and stir fry, then turn off the heat. It's done.
How to cook stewed radish with ribs? Details of home ingredients of stewed radish with ribs 500g ginger 1 balsamic vinegar 1 spoon chicken essence 1 spoon salt 1 spoon radish 1 root shallot 2g coriander 1 spoon pepper 1 spoon cooking wine.
Steps of stewed pork ribs soup with white radish
1 Prepare ingredients: 500g sparerib, radish 1, ginger 1, 2g shallot (coriander), salt 1 spoon, pepper 1 spoon, chicken essence 1 spoon, cooking wine/kloc.
2. Wash the radish and cut it into pieces, and put it into the stewed pork ribs soup to boil.
Wash and drain the ribs, blanch them in a boiling water pot, pour off the water, and put the ginger slices in another pot of cold water.
4 Put cold water and soaked ribs into a saucepan, preferably an old casserole. Boil it with high fire first, and skim off the floating foam and residual blood. Add a spoonful of cooking wine.
5 pour the blanched white radish into the stew pot.
6 Put a spoonful of balsamic vinegar in the saucepan. Drops of balsamic vinegar can stew the flavor of ribs.
7 Pour in purified water and drown the ribs and white radish. Add enough water at a time; Don't add water halfway.
8 Press the soup button of the saucepan and stew for 3 hours. Don't leave the lid of the saucepan ajar. It's better to stew for a while before opening the lid of the saucepan. Open the lid and sprinkle with a spoonful of pepper.
9 Add a spoonful of refined salt. Sprinkle with chopped coriander.
10 finally add a spoonful of chicken essence to refresh yourself. You can drink the original flavor without adding chicken essence, according to everyone's habits.
How to cook a small row of stewed white radish? Stewed white radish in small rows 500 grams of spare ribs 200 grams of white radish, auxiliary oil, salt, soy sauce, cooking wine, star anise, ginger, garlic, shallots and sugar.
step
Steps of stewing white radish with small ribs 1 1. Soaking small ribs with clear water can clear blood.
Step 22 of stewing white radish in small rows. Peel the white radish and cut it into strips.
The practice of stewing white radish in small rows Step 33 Prepare seasoning
Step 44 of stewing white radish in small rows. First put the small ribs in a non-stick pan to dry and deodorize.
Step 55 of stewing white radish in small rows. Pour a little oil into the hot pot, add seasoning and stir-fry until fragrant.
Step 66 of stewing white radish in small rows. Stir-fry the spareribs and radish, and add cooking wine.
Step 77. Add soy sauce and soy sauce and stir-fry until all the food is covered with sauce.
Step 88 of stewing white radish in small rows. Pour in boiling water, cover the fire and simmer for 20 minutes.
Step 99: Stew white radish in small rows. Then turn on the fire, add sugar and juice, and then turn off the fire.
Steps of stewing white radish in small rows 10 10. Sprinkle with onions and serve.
How to cook stewed pig's trotters with white radish? Stewed trotters with white radish 600g. Stewed trotters with white radish, 2000 grams of accessories. The amount of salt and monosodium glutamate is appropriate.
step
Steps of stewing trotters with white radish 1 1. Wash the trotters.
Step 22: Stew trotters with white radish. Put it in a casserole, and put a proper amount of water in the casserole.
Stewed trotters with white radish Step 33. Add vinegar.
Stewed trotters with white radish Step 44. Wash and peel the white radish.
Step 55 of stewed pig's trotters with white radish. Cut into large pieces.
Stew trotters with white radish. Step 66. Boil for 2 hours and add the white radish pieces.
Stewed trotters with white radish Step 77. Cook for another 30 minutes.
The practice of stewing hooves with white radish is 88. I'm ready.