Nutritional value of potato cake Our usual nutrition comes from what we eat, so good food determines a person's physical quality and quality of life. The nutritional value of food depends not only on the protein it contains, but also on whether it contains other trace elements. Because trace elements are very important to our human body. Potato cake is made of potatoes, which naturally contains the nutrients of potatoes. In addition, when making potato cakes, some auxiliary materials such as vegetables, meat or eggs are often added, so the nutrition of potato cakes is more enriched. To put it simply, potato cakes are rich in protein, dietary fiber and vitamins, and mineral elements. Moreover, the protein of potato is better than the protein of soybean, which is close to animal protein, so eating potato can replace meat to some extent. In addition, it can provide heat for human body. Every 100 grams of potato cake contains about 126.92 calories, including the energy provided by protein, carbohydrates, cholesterol, fat and dietary fiber. So potato cakes can provide heat for the human body. Vegetables and meat in the auxiliary materials also provide some nutrition.