Seasoning: salt, sugar, star anise oil, pepper oil, sesame oil, bean curd and fruit vinegar.
The practice is as follows:
1. Cook the prepared rice noodles, soak them in cold boiled water, drain the water and put them in a bowl;
2. Put the hot dishes on the rice noodles, and then put garlic and Chili noodles in turn;
3. Heat the oil in the pot, simmer some peppers, then pour the oil on the plate and pour it on the pepper noodles and garlic;
4. Then add other seasonings and mix well.
PS: It tastes better with some sugar. You can also add some hot sauce bought in the supermarket. I don't know how to do it. Anyway, as long as it is delicious. You can mix more sauce at a time, put it in a bottle and keep it in the refrigerator, which is very convenient to eat. Mixed rice noodles must have dry-cut beef, coriander and peanuts, and the taste is authentic! You can buy dry-cut beef that you know and trust.
Do you want to soak rice noodles before cooking? You'd better soak them.
The rice noodles bought from outside are both dry and wet. It is actually possible to cook rice noodles directly without soaking in water, but the rice noodles made in this way are easy to break, so it is best to soak them.
Generally, dry rice noodles can be soaked for more than half an hour. Just soak the rice noodles until they are soft, and it is faster to soak them in warm water. If it is wet rice noodles, soak it in warm water for a few minutes.
3 How to see if alum is added to rice flour According to the current national regulations, alum can be used as an additive in some foods such as puffed food and flour products, but rice products are not included. So it is illegal to add alum to rice noodles. Aluminum contained in alum is not a trace element needed by human body, and the less intake, the better. However, alum has no acute toxicity, and its impact on health is slow and slight, so there is no need to panic if you take a small amount. Authentic rice noodles and vermicelli are not easy to cook. Common raw materials are mung beans and potatoes. Mainly because of their high starch content, they can achieve the effect of good taste, good elasticity and non-rotten cooking without adding other additives. In that case, why do unscrupulous merchants add alum? This is mainly a question of cost. In order to earn more profits, unscrupulous merchants often choose cheaper raw materials instead, such as mixing inferior starch with high-quality starch to make finished products. However, the finished products made of these low-cost raw materials are not resistant to cooking, so alum is added to achieve the effect of cooking for a long time.
4 How to choose high-quality fans The first trick: Check the list of raw materials relative to bulk fans. Of course, closed packaging is safer, and you can also directly check the list of raw materials and product details. The raw material list will be marked with mung bean starch (or mung bean), sweet potato starch, corn starch and so on. If bean starch or starch is vaguely labeled, the quality will be worse, and it is possible to shoddy. In addition, the raw materials of vermicelli and vermicelli are all kinds of starch and water, and there are no other additives.
The second trick: be familiar with the colors of different products. Because the raw materials of vermicelli and vermicelli are various, white, yellow and blue may be pure products. Therefore, be familiar with the colors of finished products made of various raw materials and buy products with white colors. It is recommended to choose mung bean vermicelli or vermicelli. Potato vermicelli is also white, but not as clear and transparent as mung bean vermicelli;
The third measure: choose vermicelli and vermicelli with good reputation of traditional food, and there are many traditional manufacturers. It will be safer and more secure to choose some products with good reputation and long time to market.