You can do shrimp steamed tofu, the specific method is as follows:

1, materials: 100 grams of shrimp, 200 grams of tofu, 150 grams of eggs, 10 grams of green onion juice, 5 grams of ginger juice, 4 grams of salt, 1 gram of monosodium glutamate (MSG), 5 grams of cooking wine, 10 grams of starch, 2 grams of sesame oil.

2, the tofu cut into cubes, into the boiling water slightly scalded out.

3, the egg knocked into a large bowl, add green onion and ginger juice, salt, monosodium glutamate, water, thickening with wet starch, and then into the tofu diced and stirred.

4, the fresh shrimp into a small bowl, add fine salt, monosodium glutamate, cooking wine marinade to taste, and then neatly arranged in the tofu diced egg mixture.

5, put the large bowl of tofu into a steamer basket, steam over medium heat for 15 minutes to remove, drizzle with sesame oil can be.