Main Ingredientsmain

Seasoned rice 250g? Cucumber 100g? carrot 150g? 1 egg? 100 grams of seaweed and meat floss? water Sushi seaweed 4 slices 3 servings

Supplementsothers

Salt 3g? Sugar 50g? White vinegar 90ml

Homemade nori rice

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1

Wash the rice, add the right amount of water to simmer the rice

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2

Prepare the ingredients, to prevent the process from getting messy

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This is a great way to prepare the rice, but you should not be too busy to make it. p>3

Slice the cucumber and carrot separately

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4

Slice the egg into omelette

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5

boil some water, scald the carrot and then remove it to cool

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6

And the other ingredients are ready.

Take another small pot and boil the vinegar, sugar and salt in the accessories, then remove from the heat and let it cool, and you have homemade sushi vinegar

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7

The rice is ready, and the grains are full of crystals and well separated, so I secretly tried it. rice in a larger container, pour in pre-cooked sushi vinegar, mix it well

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9

Take the sushi curtain, put a piece of plastic wrap, seaweed in turn, and take 3 tablespoons of rice and spread it well, a thin layer of it is good

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10

And then put in the prepared side dishes (in fact, it can be put on whatever you love to eat). (You can put whatever you like)

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11

Lift up one end from the bottom and press down on the sushi curtain as you roll it up, rolling it tightly

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12

What should you do with the extra ingredients and the rice? Mix them together

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13

Take out my magic

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14

Put the rice into the lattice, and shake it up vigorously, and it will become a rice ball

The rice ball which is enough to make the rice crumbs babies go crazy, the rice ball, the rice wrapping is ready!