How to wrap simple wonton?
Material: pork belly
Ginger, onion, raw powder and oyster sauce are all fresh. Soy sauce, sugar, salt, chicken wonton skin cooking wine;
Packaging method:
1, the pork belly wrapped in wonton should bring a little fat, but not too much fat, otherwise it will be too greasy; When we buy pork belly, let the master clean it for us and put it in his machine to stir it into mud.
2. Take a slice of ginger, peel it and wash it; Take two or three shallots, wash them and cut them into chopped green onions;
3. Mash ginger and chopped green onion in a supplementary food machine;
4. If the shallots are not cut into chopped green onion, they can't be mashed in the food supplement machine;
5. Put chopped green onion and Jiang Mo into the meat sauce, and add appropriate amount of oyster sauce, soy sauce, salt, sugar, chicken essence, cooking wine and raw flour;
6. Then grab all the ingredients in the same direction and marinate for 10- 15 minutes; Then take a spoon and you can prepare wonton.
7. First take a wonton skin and scoop a little stuffing with a spoon; Then compact the stuffing with a spoon; The amount of stuffing depends on personal preference, and Bian Xiao added more materials this time;
8. Fold the dumpling skin and make it into an irregular shape;
9. Push the right corner to the middle slightly, then push the left corner to the middle and pinch it a little. Don't pinch it too hard, or it will taste bad; Then knead them one by one in this way and you can cook them!
There are many ways to knead small wonton:
First, the official hat package method:
1, put the stuffing of wonton in the middle of wonton skin.
2. Fold the wonton skin into a triangle along the diagonal.
3. Wipe a little water on both ends of the triangular dough, then pick it up by hand, fold it and press it.
Only one end is folded like this, and the other end is triangular and upright.
Second, the umbrella cover packaging method:
1, put a layer of meat on the wonton skin.
2. Gather the edges of the dough from all sides to the middle with your fingertips.
3. put a little water on the left and fold it, then pinch it with a tiger's mouth to seal it.
4, the pinched wonton can be formed by reverse buckle.
Three, pillow bag method:
1, put the stuffing of wonton in the middle of wonton skin.
2. The diagonal of the dough is folded in half to form another small square.
3. Put a little water on the left side of the dough and fold it.
4. Put a little water on the right.
5. Let the seal of the wonton face down and the reverse buckle face up.
Four, copy the handbag method:
1, put the meat stuffing on the small wonton skin and fold it into a triangle along the diagonal.
2. Dip some water in one corner of the dough and fold the other corner into a hand.
3. Pull the dough out neatly from both ends, so that the middle of the filling bulges to form an ingot shape with inclined ends.
Wrap the wonton quickly:
Exercise 1:
Ingredients preparation: wonton skin and pig.